Quick Questions on ANYTHING part 2. Please read first post for links to other threads

pollyskettle

Attic24?

http://attic24.typepad.com/

hot.chick

do look at the quince tree - above - lovely blog )

hot.chick

OMG... attic 24!!!!!

there she is!

Thank you - I know one of you lovely people would know what I was on about from my very poor description!!!

Thank you

twinkle_star_2

Attic24 hardly seems to be posting any more. I found this one. Tres cottagey and she spins her own wool.

zippychick

Hi Hotchick

Now you have your answer, I've merged it with the quick questions thread. This thread on blogs may also provide some useful links

Zip

maman

soon2bjobless wrote: »

I managed to acquire a slimline dishwasher from Freecycle (how cool was that!!) I have been using the quick wash (40deg and lasts 40 minutes) so far without any problems. I have been using any dishwasher tablet on offer (apart from the value range as I couldn't get away with them at all) and yesterday I thought i would try Aldi's own make as they were recommended.
Opened the dishwasher and 3 of my plates were smeared with tablet residue and there was a lump of tablet at the bottom not dissolved! Has anyone had this problem? Would it go away if I used the normal setting (50 deg - last 1hr 20 mins)
How many folk use the quick setting?

I use the Lidl own brand basic tablets (not 3-in-1) plus their dishwasher salt (best packaging box with pourer) and rinse aid and they're fine. Like others only use the quick wash when it's getting full of mugs and glasses.

Mupette

Ok just making veg stock.

my question is, can i reuse this veg after to go towards making chicken stock?

Or is it not worth it, and just use in a casserole instead?

Bongedone

The veg will be tasteless after you make the stock.

I suppose you could eat it but it won't be any good for another stock.

It may be too soggy for a casserole.

Mupette

Thanks for that, ok wonders what i can make with it

MarieAAP

I have to admit, I use the water from cooking veg like normal. Store it in a jug and put in the fridge ready for the following day e.g. I am making my roast gravy at the same time as cooking the veg, so having this in the fridge is ideal.
M