Quick Questions on ANYTHING part 2. Please read first post for links to other threads

daphne_descends

With the power of your mind of course!

Thank you, that is really helpful. I may well put it to the test tomorrow. Better practice my telekinesis

CCP

daphne_descends wrote: »

With the power of your mind of course!

Thank you, that is really helpful. I may well put it to the test tomorrow. Better practice my telekinesis

:rotfl:

Please let me know if you manage it. And, if you do, please teach me - it could be a useful skill!

pol

Put the pizza onto a piece of greased foil while you add the toppings and then just lift onto the hot tray.

pol

billieboy_2

pol wrote: »

Put the pizza onto a piece of greased foil while you add the toppings and then just lift onto the hot tray.

pol

Brilliant! - it's obvious when you think about it :T.

CCP

pol wrote: »

Put the pizza onto a piece of greased foil while you add the toppings and then just lift onto the hot tray.

pol

Of course that's the answer - why had it never occurred to me? :doh:

Thanks, pol - I'll try that next time!

Savvy_Sue

Alternatively invest in one of those silicone sheets ...

kippers

I ordered a delivery from Tesco yesterday (as we are all poorly) and i ordered the big 400g packs of value ham instead of the small ones (i wasn't really concentrating as i felt so rough).

Anyway has anyone frozen the Tesco value ham and is it ok to freeze it?

ps don't shoot me down for buying this awful cheap and nasty ham as my husband loves it

billieboy_2

I haven't bought or frozen this ham but wouldn't see a problem with freezing it as long as it doesn't say it's been previously frozen. I regularly freeze ham when I buy it up reduced. HTH.

Savvy_Sue

You might want to re-pack it in smaller packs so it's not hanging around for so long once you get it out. I'm sure you've thought of that already since you usually buy the smaller packs.

Of course when you defrost it you may find it's a bit watery, because the added water will separate out! I'd just mop it up, it might even improve the taste.

Hope you all feel better soon!

Olliebeak

This isn't referring to tins of 'Chilli Beans' where they come in a Chilli sauce.

This is about the ordinary tinned Red Kidney Beans, do people drain them or use the brown liquid that they come in as well? I'm never 100% sure on what the procedure is - to be on the safe side, I've always drained them and thrown the thick brown liquid away.

Hope somebody can clear this up for me - Many thanks - Ollie