Quick Questions on ANYTHING part 2. Please read first post for links to other threads

v8monkeyboy

If it's not frozen, I'd give it about 20 mins at 180 C. Maybe cover it in foil to stop the top burning.
HTH,

T x

sturll

v8monkeyboy wrote: »

If it's not frozen, I'd give it about 20 mins at 180 C. Maybe cover it in foil to stop the top burning.
HTH,

T x

You beauty!

Thanks

ethansmum

I've got a box of orange peel granules and some fresh orange juice. I want to make orangey cupcakes- can anyone suggest the quantities I need to add to a basic cupcake recipe please?
TIA.

Penelope_Penguin

ethansmum wrote: »

I've got a box of orange peel granules and some fresh orange juice. I want to make orangey cupcakes- can anyone suggest the quantities I need to add to a basic cupcake recipe please?
TIA.

Substitute the juice for the same volume of liquid in the original recipe Add some peel until it tastes/looks right - without knowing how concentrated it is, it's difficult to give quantities, sorry.

Penny. x

ethansmum

Thanks for your quick reply Penny! I was thinking about doing the weight of one egg=same quantity flour= same quantity marg=same quantity of sugar method for the cupcakes. So there isn't any liquids- maybe I should leave it out and just add the orange peel stuff.

Thanks for your help

mouseymousey99

Hello, I bought a HUGE bag of Turmeric at the market. My question is - its really dayglow colour, is it soupposed to be quite so yellow? Have I bought a cheapo brand? I don't mind at all, as I will happily use it all up - but I'm curious. With many thanks - Moragx

freyasmum

Hi mousey,

It's supposed to be like that

fallen_angel_shelley

Hi. I have a chicken that I would like to cook in the SC for a change. Could someone please tell how you do the please?, timings, which heat setting and do I put any water in with it. I was going to do a roast for dinner today but think that it might be nicer with a salad considering it's going to hot again today, then the rest of it will be made in to a curry, chicken soup and maybe a chicken pie. TIA

Shelley x

SunnyGirl

Shelley I rub the chicken with butter/olive oil, add salt & pepper and a couple of tablespoons of water in the bottom of the slow cooker. I cook it on medium for about 6-8 hours. I have the Morphy Richards 6.5L slow cooker if that helps. Be careful when lifting the chicken out as the bones literally fall out of it It's so tender though. HTH

fallen_angel_shelley

SunnyGirl wrote: »

Shelley I rub the chicken with butter/olive oil, add salt & pepper and a couple of tablespoons of water in the bottom of the slow cooker. I cook it on medium for about 6-8 hours. I have the Morphy Richards 6.5L slow cooker if that helps. Be careful when lifting the chicken out as the bones literally fall out of it It's so tender though. HTH

Thanks sunny girl. My SC only has a low/high/warm setting so I might pop it on high for 2 hours and then turn it to low for the rest of cooking.

Shelley x