Quick Questions on ANYTHING part 2. Please read first post for links to other threads

ellawood

Hi how long will it take to cook and should I brown it 1st I want to use it for sandwich meat so how long will it keep in the fridge :rolleyes:

Wonder_Girl

ellawood wrote: »

Hi how long will it take to cook and should I brown it 1st I want to use it for sandwich meat so how long will it keep in the fridge :rolleyes:

Depends how big it is and what type of joint it is?

SHould keep in the fridge at least 3 days:o

BigMummaF

Sorry to post here, but I can't find the 'Get Stains out of Clothes' thread
We all have sensitive skin in this house, so I avoid bio laundry products. Is there anything 'natural' I can use on things like the sports socks & bolognaise drips please?

BigMummaF

Meat to say that you can slice up the joint & freeze in little packages so you don't have to use it up all in one go.

XSpender

Hi there

Does anyone have an OS method of cleaning a dishwasher? The Finish ones work a treat but are too expensive.

Many thanks

XSpender

Pink.

Hi XSpender,

This thread may help:

how to clean a dishwasher

Pink

sandy2_2

There's about 10-12 of us going round to friends for a curry on Sunday. I usually make a cake but this time and in this heat I don´t feel like it. Looking thro´the cupboard today I came a cross 2 packets of cherry jelly, so if anyone has any super pudding ideas to use the jelly I´d be very grateful. If I need other ingredients, there´s still a few days left for shopping, as plain jelly (even in a nice mould is a bit dull)

morganlefay

I have looked this up in a food dictionary and still don't know the answer. Please can someone tell me what are: cous cous, bulgar (burghul) and tabbouleh. They aren't all the same stuff but I don't know which is what. Thank you kind people

ascot64

Cous cous is a a type of pasta
http://www.bbc.co.uk/food/glossary/c.shtml?couscous

Bulgar Wheat is a grain made from whole wheat
http://uktv.co.uk/food/ingredient/aid/527342

Tabobouleh is a salad made using bulgar wheat
http://www.deliaonline.com/recipes/middle-eastern-tabbouleh-salad,731,RC.html

Savvy_Sue

sandy2 wrote: »

There's about 10-12 of us going round to friends for a curry on Sunday. I usually make a cake but this time and in this heat I don´t feel like it. Looking thro´the cupboard today I came a cross 2 packets of cherry jelly, so if anyone has any super pudding ideas to use the jelly I´d be very grateful. If I need other ingredients, there´s still a few days left for shopping, as plain jelly (even in a nice mould is a bit dull)

Beat a tin of evaporated milk until it is very frothy. Melt your jelly as per instructions. Mix the two together and leave in fridge to set.

It sort of separates out to make a frothy mouse. I've never done it with cherry jelly, usually lemon, but can't see why it wouldn't work. A nice touch might be to decorate with squirty cream and fresh cherries but sometimes life's too short ...