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Wheat /gluten free bread recipe??

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  • zippychick
    zippychick Posts: 9,328
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    Hi LJ, how did you get on? :D
    A little nonsense now and then is relished by the wisest men :cool:
    Norn Iron club member #380

  • Boomdocker
    Boomdocker Posts: 1,201
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    Hi,

    I have done a quick search and can't find anything for the above. I have a Morphy Richards 48285 and am looking for any tried and tested wheat free bread recipes.

    Also, if you have tried one of the shop bought wheat free bread mixes I'd be grateful of any recommendations.

    Thanks. :beer:
    Boots Card - £17.53, Nectar Points - £15.06 - *Saving for Chrimbo*
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  • Seakay
    Seakay Posts: 4,276
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    I don't have any experience myself to draw on, but this book has good reviews and sounds as though it might be what you are looking for:
    http://www.amazon.co.uk/Real-Food-Gluten-free-Bread-Breadmaker/dp/0572030029
  • Boomdocker
    Boomdocker Posts: 1,201
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    Thanks Seakay, just reserved at my local library.
    Boots Card - £17.53, Nectar Points - £15.06 - *Saving for Chrimbo*
    2015 Savings Fund - £2575.00
  • There's a thread of wheat free bread here :)

    You can replace wheat with spelt flour, but this needs very little working, so won;t be suitable for a BM.

    I'll add this to the above thread later to keep ideas together.
    :rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:
  • Can anyone let me have a good recipe for a small amout of marmalade? I've got a pound of seville oranges to use up. Many thanks
  • Can anyone let me have a good recipe for a small amout of marmalade? I've got a pound of seville oranges to use up. Many thanks

    Take your pick :D (I'll merge this later).

    I like Delia's recipe.
    :rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:
  • [Deleted User]
    [Deleted User] Posts: 12,492
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    I love hm seville orange marmalade. I made 24 lb today and will do the same tomorrow.
  • OMG DH and I would take years to eat that much, especially when I am on the Atkins diet lol
  • The marmalade I made this weeks tasted lovely, but it would not set. I even re boiled it with a bottle of pectin. I followed the recipe on the seville orange bag having never made marmalade before though I have made lots of jam. I should have followed my own instincts that the quantitiy of juice was too high for the amount of sugar. 1 and a half kg of oranges and 4 litres of water and 3 kg of sugar. It seems to set to just about spreadable in the fridge.
    Will it still keep as it is not properly set?
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