Wheat /gluten free bread recipe??

sleepymy

Thanks so much for that ALex

dannahaz

The Panasonic 252 and 253 both have gluten free programmes.

The brand new Panasonic 254 and 255 have gluten free PLUS rye and spelt programmes. They also include a special blade for kneading rye bread dough. I love 100% rye bread, and so i've just upgraded from the 253 to the 255.

BTW The difference between 252:253 and 254:255 is raisin beep:raisin dispenser. One beeps when you can add additional ingredients (seeds, nuts, raisins etc); the other has a dispenser which you fill up at the start and it pops open automatically at the appropriate time.

lil_me

MR Fastbake I have has a Gluten Free recipe which I have used with success.

no1simmo

Its expencive being a coeliac so I thought I would share a deal I got in my shopping last night!!

Tesco any 3 for £4

I got some seeded bread which is the nicest one I have found usually £2.29
Bakewell tart's usually £1.75 and pitta bread's usually £1.99

Total: £6.03
Saving: £2.03

Also available online so i used an extra points code 2 :rotfl:

me_and_me_monkeys

I highly reccomend the doves farm recipe - definatly DS1s fav. also have a look at the MS societies Best bet diet recipes - the yorkshire puddings are fab!

savvy

Fortunately I'm not coeliac, I'm wheat intolerant. The only thing that I've found so far that's anywhere near to having real bread is a loaf we make with Laucke flour (yeast, wheat and dairy free) from Lakeland (£5.50 for 2kg that lasts for ages). It makes a really nice springy bread, and has a crusty top when it's fresh out of the oven, it also freezes well. And it also makes the best pizza bases I've had so far! :j I don't rate the multigrain flour though, the grains are quite hard. There's also recipes for crumpets, tortillas, wraps, pancakes and baguettes on the pack, but I haven't tried these yet.

There was a big thread on this sometime back (and I think that's where Laucke was first mentioned) here with loads of tips and some recipes.

Good luck

In_Search_Of_Me

I'm just about to embark on making jam and wondered if anyone has a good, foolproof long lasting recipe please (I'm going to make some for Christmas presents!)? There are loads on google search but I never know if they work & want one thats been tried & tested so as not to waste! Many thanks in advance!

Penelope_Penguin

fishface-69 wrote: »

I'm just about to embark on making jam and wondered if anyone has a good, foolproof long lasting recipe please (I'm going to make some for Christmas presents!)? There are loads on google search but I never know if they work & want one thats been tried & tested so as not to waste! Many thanks in advance!

Hi, fishface! Bit confused, here Your title says marmalade, but the text says jam Oranges for marmalade are from Seville, and hit UK in January.

What fruit will you be jamming, then we can give an exact recipe. Most of mine are from Delia Smith - hers always work for me

Edit - you could try a look at the Complete Jam Collection - plenty of threads to pick from.

Goes off whistling Bob Marley *We're jammin', jammin', jammin', jammin...........*

HTH, Penny. x

In_Search_Of_Me

yes I meant marmalade! Has anyone got a recipe thats tried & tested?

Primrose

The best marmalade is made from Seville Oranges will become available for a short time during Jan/Feb. However you can use ordinary oranges or a mixture of oranges, lemons & grapefruit if you want something a little different but always include 1 lemon per pound of fruit for setting purposes. I have used this receipe with success on my occasions.
1 lb oranges, 2 lb sugar, Juice of 1 lemon, 2 pints water.
Chop the fruit finely, including peel, removing pips. Save pips & put in muslin bag or tie in clean handkerchief. Simmer fruit, with the pips included, until fruit is soft. Remove bag of pips. Stir in warmed sugar until dissolved and add lemon juice. Bring to boil. Boil rapidly in uncovered pan for about 20 mins until setting point is reached. To test this, drop a little liquid onto a cold plate & leave in fridge for a few minutes. If setting point has been reached, the liquid will wrinkle. Pour into warm sterilised jars which you have washed and heated in a low oven for 10 mins. The marmalade will set as the jars cool. You can also make this in a microwave if you have a suitable HIGH SIDED bowl as the mixture will bubble up once the sugary liquid starts boiling.