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Wheat /gluten free bread recipe??
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Seville oranges are rarely in the supermarkets at this time of year,( they are a seasonal product ) more usually in January /February. Although you could use other oranges the marmalade will be a lot sweeter ( seville oranges are bitter ) and you may need to add pectin to get it to set depending on which ones you use. You can of course make marmalade from most citrus fruits and a mixture of many, but it is rarely cost effective .
You might find it easier if you want to make it for xmas to use "Mamade" and add whisky to it . if you are not familiar with this product, it is concentrate for making marmalade ( available in most supermarkets ) and comes in different variieties ( thick or thin cut ) and all of the time consuming chopping , boiling, sieving. etc is already done for you. I am pretty sure you could add whisky to it . It is pretty reasonable, gives a good result and might be a good way to start marmalade making.0 -
Thanks for the advice!
I've read a bit about marmalade kits (is that what you mean Carly?) - but we really don't mind doing all the hard work (we get to have a gossip and a bottle of wine while we do it!)
Delia's recipe has 2 lemons in it. Do you think this will add the bitterness?0 -
I can recommend Mamade too, it is just shredded Seville oranges and is a doddle to use. It's what I use when the supply of hm marm has dried up and it isn't January yet0
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I confess.
I use mamade too.
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alex_w wrote:Thanks for the advice!
I've read a bit about marmalade kits (is that what you mean Carly?) - but we really don't mind doing all the hard work (we get to have a gossip and a bottle of wine while we do it!)
Delia's recipe has 2 lemons in it. Do you think this will add the bitterness?
you can always use a kit and still have the wine and a gossip !0 -
I use Delia's marmalade recipe and can recommend it, lemons and all.0
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Now I've got my jars I'm going to make some marmalade tomorrow using Ma Made. Was wondering if I could add things to some of the jars to alter flavours and whether anyone has tried this eg whiskey , gingerWe don't need to do it perfectly - good enough is exactly that GOOD ENOUGH.0
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Thanks for the response...what type of ginger did you add? Have you added anything else?
thanksWe don't need to do it perfectly - good enough is exactly that GOOD ENOUGH.0 -
just added a few drops of whiskey to a jar and it tastes amazingly strong of whisky and it was only a few drops!!! HONESTWe don't need to do it perfectly - good enough is exactly that GOOD ENOUGH.0
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