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Fresh Root Ginger

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Comments

  • You can freeze it - you may find this website useful http://homecooking.about.com/od/foodstorage/a/gingerstorage.htm
    Blessed are the cracked for they are the ones that let in the light
    C.R.A.P R.O.L.L.Z. Member #35 Butterfly Brain + OH - Foraging Fixers
    Not Buying it 2015!
  • IsoChick
    IsoChick Posts: 223 Forumite
    I got my online shopping delivered last night, and once I'd unpacked it, realised that I'd got so much fresh ginger it was unbelieveable!!

    I'd ordered (and been charged for) a small piece, but someone has picked me a piece larger than my hand!

    What can I do with it?? Can it be frozen etc?
  • MRSMCAWBER
    MRSMCAWBER Posts: 5,442 Forumite
    Hi there

    You can just throw it in a bag in the freezer as it is -and then just grate off what you need as and when...
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  • thriftlady_2
    thriftlady_2 Posts: 9,128 Forumite
    1,000 Posts Combo Breaker I've been Money Tipped!
    I'd peel it before freezing;)
  • v8monkeyboy
    v8monkeyboy Posts: 400 Forumite
    If peeling it, the best way I've found is with a teaspoon.

    Basically, scrape the teapsoon back towards you and the skin will come off really easily. Then into a bag and into the freezer.
  • MRSMCAWBER
    MRSMCAWBER Posts: 5,442 Forumite
    You can peel it -but there is no real need if it is really fresh and young when you get it as the skin is so thin it can be left on and eaten
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  • thriftlady_2
    thriftlady_2 Posts: 9,128 Forumite
    1,000 Posts Combo Breaker I've been Money Tipped!
    MRSMCAWBER wrote: »
    You can peel it -but there is no real need if it is really fresh and young when you get it as the skin is so thin it can be left on and eaten
    I didn't know that -thank you;)
  • frankie1star
    frankie1star Posts: 833 Forumite
    Part of the Furniture Combo Breaker
    I wouldnt bother peeling it, it does go a bit pappy in the freezer so the skin will keep it in tact
  • kamperkat
    kamperkat Posts: 214 Forumite
    I bung my ginger in a food processor, mix in a little oil and then blitz it up bung it in a jar in the fridge and just scoop out however much I need when I'm cooking - I do this with chillis and garlic to...so much quicker than chopping it up when you need it...
    Kkx
  • Penelope_Penguin
    Penelope_Penguin Posts: 17,242 Forumite
    Part of the Furniture 10,000 Posts Combo Breaker I've been Money Tipped!
    IsoChick wrote: »
    I got my online shopping delivered last night, and once I'd unpacked it, realised that I'd got so much fresh ginger it was unbelieveable!!

    I'd ordered (and been charged for) a small piece, but someone has picked me a piece larger than my hand!

    What can I do with it?? Can it be frozen etc?

    You can keep it in the fridge for weeks (mine's in a compartment in the door ;) ).

    I'll add this to the existing thread on root ginger to give you more ideas :D

    Penny. x
    :rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:
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