Pizza Dough Recipes , Tips and Quick Questions

clearingout

I quite like putting in a good sprinkling of dried oregano in with the dough when making. Smells great!

Like the cheese string idea. Might have a good at that...

Buddingblonde

Yummmm - herbs and garlic with cheese stuffed crust - sounds divine!

I must be stalking you jackie if you didnt even realise that I was here and on the family board (unless you are just saying that to put me off the scent!)

Buddingblonde

Dried oregano or mixed dried herbs are lovely in dough - wonder if I have any in the cupboard (will no doubt find out when I tackle that kitchen later)

jackieglasgow

I think I just didn't make the connection because we are talking about such different things I did realise it was a similar name though I put garlic in my dough too usually. Although I am a lazy get and buy garlic puree in a tube!

Buddingblonde

I try and keep my family moans and groans seperate from my desire to save money, be tidy, and generally be a better money saver - sometimes I feel that the old style board gives me a sense of order and routine - even if I am just reading about it and not putting it into practice.

zippychick

I've merged this with our pizza dough thread as it's dropped down the board. Hope it turned out ok

Baking_Mad

Hi, I've just made a batch of pizza dough some of which is going to get frozen but some I have to use for our dinner tomorrow night. I'm not sure how to store the dought till then. Help please

rachbc

in a bowl covered in cling film in the fridge. Pizza dough actually improves with age so ill be even better tomorrow

Linda32

I store pastry dough in a food bag in the fridge or freezer if I want to freeze it.

I know you asked about pizza dough, but assume it would be the same for pastry.

FairyPrincessk

a plastic food box (like a lock box or tupperware will work as well.