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Pizza Dough Recipes , Tips and Quick Questions
Comments
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It will be fine in the fridge, I find mine usually is really nice and airy when it has been refrigerated before cooking. I make the pizza up after knocking it back and have it in the fridge on the oven tray, ready to go.It's what is inside your head that matters in life - not what's outside your window
Every worthwhile accomplishment, big or little, has its stages of drudgery and triumph; a beginning, a struggle and a victory. - Ghandi0 -
It will be fine.Try to be a rainbow in someone's cloud.0
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Thanks!
Jackie - am I stalking you or you stalking me!!! LMAO!0 -
you are definitely stalking me
it took me until last night to realise you were the same buddingblonde I had been talking to on the family board 
It's what is inside your head that matters in life - not what's outside your windowEvery worthwhile accomplishment, big or little, has its stages of drudgery and triumph; a beginning, a struggle and a victory. - Ghandi0 -
I am going to pop out later and buy some cheese strings to make the pizza's stuffed crust.0
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It's the best way! Leave it to slow rise in the fridge, then produce lovely homemade pizza minutes after you get back from a busy day....... you'll look like a domestic goddess!:jApril GC: £500/ 508.24:eek: NSD's 3:rotfl:
cc debt £2355 / -£9200 -
Cheese strings to make a stuffed crust? I had never thought of that! There must be a way to do it with normal cheese, I'm sure. the kids would love the cheese strings, but the adults wouldn't.
Any ideas anyone?Father Ted: Now concentrate this time, Dougal. These
(he points to some plastic cows on the table) are very small; those (pointing at some cows out of the window) are far away...:D:D0 -
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That's a good idea. And just make long strips of it and tuck the dough over it? What about if I took strips of mozzarella and rolled it in grated parmesan? Then there would be flavour too as well as stringiness.Father Ted: Now concentrate this time, Dougal. These
(he points to some plastic cows on the table) are very small; those (pointing at some cows out of the window) are far away...:D:D0 -
I wouldn't bother tbh (although it would probably be delish), just sprinkle a bit of salt and pepper or some herbs or garlic powder /puree in with the mozzarella, or even grate the mozzarella and mix it through with herbs and garlic.It's what is inside your head that matters in life - not what's outside your windowEvery worthwhile accomplishment, big or little, has its stages of drudgery and triumph; a beginning, a struggle and a victory. - Ghandi0
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