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Pizza Dough Recipes , Tips and Quick Questions
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I second that! Amazing thread which always makes me droolthriftlady wrote: »Lots of ideas here
What about doughballs?
nice to see you posting Thriftlady A little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800 -
thriftlady wrote: »Lots of ideas here
Don't know if you still do your mountain of dough and filling cut and piled up a few times? Only it occoured to me that of course you can make fruit soups Scandinavian style to go with the sweet versions if you fancy it.
http://scandinavianfood.about.com/od/fruitdishespreserves/r/sweetsoup.htm
or something fresh and fruity -
http://www.dailymail.co.uk/home/you/article-1027731/Summer-collection-Red-fruit-soup.html0 -
I have a quick questions about the Apple Braid that's on that thread...
The dough is currently in my BM and I'm looking at the quantities for the filling... I understand that the dough will make 2 braids but what about that filling amount? I'm kind of thinking it's just for 1 because I can't see 1 apple being enough to fill 1 braid? I'm happy to be corrected though
Kevin x0 -
You could use it for dips.......
Roll it out, bake it then cut it into slices and use with dips ie pesto, sweet chilli, garlic mayo0 -
How about calzones? They are really nice and easy!!0
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I have a quick questions about the Apple Braid that's on that thread...
The dough is currently in my BM and I'm looking at the quantities for the filling... I understand that the dough will make 2 braids but what about that filling amount? I'm kind of thinking it's just for 1 because I can't see 1 apple being enough to fill 1 braid? I'm happy to be corrected though
Kevin x
Kevie, i would go with the tried and tested recipe in the thread
A little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800 -
You were right Zippy! I made the amount of filling as stated for 2 in the thread but I am only making one of the braids today. There was wayyy too much - in fact, maybe twice as much as I needed
I really should learn to stick to recipes :P
Kevin x0 -
Why not try a calzone?0
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A little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800 -
If I make pizza dough this morning - with yeast - and let it rise and knock it back for a second rise will it be ok in the fridge until this evening or will it go tough?0
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