Pizza Dough Recipes , Tips and Quick Questions

picklepick

I'm waiting for my pizza dough to finish in my breadmaker and i was just about to start making my tomato sauce when ive realised i dont have any tomato puree left! doh! :eek:

Can i put the dough in the fridge and use it 2moro? I dont have any clingfilm or anything either, just checked.
I guess it will dry out?

Thanks

Ladygrim

Cant you wrap it in a clean damp towel until tomorrow?

Skint_Catt

If the outside dries out then you can just re-knead.

picklepick

oh ok thanks
can i just pop it in my pyrex dish with a plastic lid?

huston_kw

Oil the pyrex dish and it should be fine!

We make double pizza dough and leave one in the fridge for upto a week, it's nicer when left in my opinion.

picklepick

thank you, ive sent OH off to the shop now so if they have puree its panic over, but its always useful to know these things for future reference!

muddy

I always make up enough for about 4 pizza meals and then freeze the dough. I take it out the morning of the day I want to use and leave it to rise again, then roll it out when I get home from work. This works fine!

Skint_Catt

You can use passata instead of puree - or boil down some chopped toms.

purpleivy

I roll mine out and par-bake them then freeze for future use.

Ladygrim

purpleivy wrote: »

I roll mine out and par-bake them then freeze for future use.

Hi Purpleivy. How do you par-bake?

Thanks

LG