Pizza Dough Recipes , Tips and Quick Questions

V.Lucky

I find if I leave some in the fridge for upto a few days it's much easier to roll out and doesn't spring back so much. It tastes the same too - really nice.

LoLo

Having recently bought a breadmaker I have been making pizza dough and making my own pizzas. However today I am 3oz short of strong white flour to make the dough, so can I use ordinary plain flour to make it up, do it with just the flour I have or not? Any help appreciated.

likabu_2

I don't see why not. To be honest, I only ever use the cheap plain flour to make pizza dough, have never bothered with the other stuff!

Lisa

sianb84

Can you freeze pizza dough?

I have put some on for pizza tonight but don't think we will need all the dough as there are only two of us.

organic_wanabe

No problem with freezing pizza dough.

mattogier

I roll it into pizza size balls and make a string of dough sausages using clingwrap with a little oil on it - I then cut off how many I need from the freezer and defrost.

charlies_mum

I made my pizza dough for the first time this morning, and rolled it out at lunchtime. I have covered with clingfilm and left, and it is rising, so by the time I cook it at about 8.00, my pizza base will be at least 1 inch thick :eek:

V.Lucky

thank you, thank you.

Made some naan bread dough at the weekend and not had chance to use it all, off to freeze it now!!

helping_hubby

I have the panasonic sd253 and I want to try the pizza dough recipe by exchanging the butter for olive oil. Anyone done this? How much did you use?

Fivenations

I do it by eye - about a tablespoon.