Remoska cookers (merged)

Angelina-M

Thanks Jackie.

I'm hoping to see a difference in electric bills as ds would often do one baked spud... in the oven!

I've just had, potato chipolatos, once nicely done I chucked in a few mushrooms/slice of bacon and finally an egg. A really nice lunch and no looking after, with only one pan to wipe out!

I sometimes wish i'd bought the big one but looking at the power output its only an extra 50% more but twice the size of the standard so i'm thinking it may not be as powerful.

red_devil

http://homemakers.forumotion.co.uk/t140-remoskas-halogen-ovens?highlight=remoskas

Angelina-M

red_devil wrote: »

http://homemakers.forumotion.co.uk/t140-remoskas-halogen-ovens?highlight=remoskas

I'll go have a look, thanks!

morganlefay

I can't get on with slow cookers (everything tasted the same, with a slightly 'chemical' aftertaste) but I LOVE my Remoska. I have a standard one which is fine for 2 of us but last year I was in a Lakeland shop and there on the 'Sale' shelf was a big one - reduced because the box was bashed. I bought it (of course) and it's in the cupboard waiting for my Standard one to expire (because there are a few stories out there of the lids going funny and not working) but so far I haven't needed it. Beware when making yorkies or Toad in the hole because the batter rises and rises and rises - marvellous !

bellaquidsin

If anything goes wrong with your Remoska - anything at all, just take it back to Lakeland and they will replace it.

Lakeland provide the best customer service ever.

Bella.

jackyann

Love my Remoska! There are a few things it doesn't do so well because all the steam can't vent; so I don't do roast potatoes in it, but I do a roast vegetable mix - onions, peppers, tomatoes that does beautifully, and it makes a Spanish omelette puff up like nothing else!

mardatha

How do you do a Spanish omelette in it? just pour it in and then leave it -how long?

paidinchickens

I got mine just before christmas so still trying things. Chicken and jacket spuds are definitely fab

jackyann

mardatha wrote: »

How do you do a Spanish omelette in it? just pour it in and then leave it -how long?

heat the Remoska empty, pour in olive oil and whatever you want to fry. You need to keep an eye on it - I potter about, returning every few minutes to stir the onions, peppers, bacon, potato, whatever.
When all that stuff is nice & soft, I pour in the beaten eggs, pop the lid back on & keep an eye on it through the glass.

Angelina-M

I do worry about the teflon coating as I don't usually cook with this material. If it starts to flake off at all i'll be on the fone to Lakeland.

Really enjoying using it at the moment. I love cooking and this seems like a challenge... i'm up for it!