Remoska cookers (merged)

gairlochgal

another foil parcel special tonight.

Diced potatoes loose in the pan and in the parcel a diced venison steak, shallot, a few cherry tomatoes, and a good dollop of canary islands mojo sauce. Was worried the meat would be tough and didn't have time to marinade so I cut it into bite size pieces and was generous with the sauce. Very tasty and will definitely do it again.

Craftyscholar

I'm going to be cooking a chicken leg in mine today, on a bed of veg and pots. Can anyone advise if I should use the normal or shallow pan?

As I am just cooking for one I have got into the habit of always using the shallow, but not sure if I need to use the normal to give the leg longer to cook through.

I went with the normal pan. It was delish!!!
I'm usually a 'follow the recipe exactly' cook, but somehow the moski encourages you to experiment.

Muppet81

Planning my Christmas feasts!

Has anyone tried doing red cabbage in their Moska? If so and it was good, what recipe did you use?

Am doing a medium sized gammon on Boxing Day. Using Nigella's boil in ginger ale first, then glaze and finish in oven method. Thinking of doing the boiling in the slow cooker then doing the roasing bit in the Moska on the Boxing Day evening. If I do the slow cooker bit on the day before and the let the gammon cool, will it go tough? I don't eat meat myself so find cooking it a nightmare.

Any assistance much appreciated.

Palm_Centro

New Home Bargains in Burslem SOT have a new range of silicone loaf and cake tins for £1.99 each (in bright red) so I would imagine some of the others do too if anyone prefers using those to the metal ones in the Remoska.

westcountrymaid_2

Muppet81 wrote: »

Planning my Christmas feasts!

Has anyone tried doing red cabbage in their Moska? If so and it was good, what recipe did you use?

Am doing a medium sized gammon on Boxing Day. Using Nigella's boil in ginger ale first, then glaze and finish in oven method. Thinking of doing the boiling in the slow cooker then doing the roasing bit in the Moska on the Boxing Day evening. If I do the slow cooker bit on the day before and the let the gammon cool, will it go tough? I don't eat meat myself so find cooking it a nightmare.

Any assistance much appreciated.

Not sure about the red cabbage in the moska, may be a bit too fast, I usually cook mine slowly on the hob but a lot of people use the slow cooker. Someone else may have tried it though and be able to help.

The gammon should be fine in the slow cooker but be careful because last time I did mine I ended up cooking it for too long and it fell apart I'm going to try Nigella's ham in coke, not tried it before but sounds nice. Didin't know about the one in ginger ale, would love to know how you get on.

gairlochgal

I did the ham in coke in my slow cooker last week. It was very nice though I wasn't sure how much difference the coke made from any other liquid you might choose. But I had a smoked gammon so maybe I had too much flavour going on. Am doing it with an unsmoked one (as Nigella recommends) for xmas lunch. We finished it tonight with some brocolli and a few of my pre-cooked xmas roasties. It was essential to test them out

Triker

Had a remoska disaster tonight, attempted to do baked apples. Lovingly stuffed with butter, brown sugar and cinamon.

Unfortunately, even though I scored the apples around the middle, they exploded in the remoska and didn't look very edible.

Did them in the deep pan.

groatie_queen

I stopped using Bramleys for remoska'd baked apples, and use eating apples instead - they seem to hold their shape better.

GQ xxx

Muppet81

westcountrymaid wrote: »

Not sure about the red cabbage in the moska, may be a bit too fast, I usually cook mine slowly on the hob but a lot of people use the slow cooker. Someone else may have tried it though and be able to help.

The gammon should be fine in the slow cooker but be careful because last time I did mine I ended up cooking it for too long and it fell apart I'm going to try Nigella's ham in coke, not tried it before but sounds nice. Didin't know about the one in ginger ale, would love to know how you get on.

The recipe using ginger ale does not appear in any of her books as far as I know but I did it using a pan to boil and the oven to glaze last year and my OH loved it and he hates gammon!

The glaze was ginger marmalade and brown sugar.

Ember999

This afternoon I made Cranberry Scones in my new Grande Remoska :j

They came out perfect!

If you want to see pictures, go to the link where my Live Journal Recipe Blog will show you *squee*

Here: Diva Recipes