PLEASE READ BEFORE POSTING

Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.
We're aware that some users are experiencing technical issues which the team are working to resolve. See the Community Noticeboard for more info. Thank you for your patience.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!

Recipe for Goulash

Options
1356

Comments

  • Used frying steak - well it was a reduced bargain! This was a great recipe - lovely. I had a tomato cup a soup languishing in the cupboard so used that as the water part, compromise on not putting tomatoes in. I put a bit of basil in as well as the paprika and cayenne pepper, I had yellow and green pepper - norwich colours I suppose! - as they were a cheapy I didn't worry about the colour. Added some dumplings near the end and it was gorgeous - my compliments to the chef - many Thanks for the recipe! ;D ;D
  • 16011996
    16011996 Posts: 8,313 Forumite
    1,000 Posts Combo Breaker
    i never put dumplings in mine, but like the idea. ;D
  • Sarahsaver
    Sarahsaver Posts: 8,390 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker
    I have mine in the slow cooker today - recipe on the back of a pack of atora suet

    500g pork (i thought goulash HAD to be pork)
    1 tin tomatoes including juice
    1/2 pint chicken stock - but i put in a pint bcos i have it on all day from 8 am til teatime!
    2 tbsp paprika
    2tbsp plain flour
    pinch of salt if needed

    1 RED pepper
    1 onion
    1 large clove garlic

    bung it all in, meat in cubes, veg chopped, mix the flour and paprika with a little stock to avoid lumps.
    The recipe has it with caraway dumplings but i dont think thats too authentic unless anyone else knows different! Im not bothering with the dumplings.
    I had hungarian au pairs a couple of years ago.
    They would have had sour cream - they had that with most things, and probably potatoes. They taught me a few hungarian recipes and most of it is very simple, few ingredients, but VERY filling!Delia (grrr) has a recipe for sour cream i think, i got the method for yoghurt off her site. Dont get me started on Delia - has anyone here COSTED any of her recipes!!! :o She needs to try feeding a family on 30quid a week!
    Enjoy the goulash everyone, i will report back on mine later!
    Member no.1 of the 'I'm not in a clique' group :rotfl:
    I have done reading too!
    To avoid all evil, to do good,
    to purify the mind- that is the
    teaching of the Buddhas.
  • 16011996
    16011996 Posts: 8,313 Forumite
    1,000 Posts Combo Breaker
    delia is expensive, glad its not just me thought that. was going to say, but then thought i'd sound tight. :-[ not meaning you are or anything.
  • Sarahsaver
    Sarahsaver Posts: 8,390 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker
    tight as a duck's a*rse underwater!
    but as they say, it pays!!!
    my goulash is cooking nicely, in fact the hungarians left some tiny pasta things here so i may put that in later
    Member no.1 of the 'I'm not in a clique' group :rotfl:
    I have done reading too!
    To avoid all evil, to do good,
    to purify the mind- that is the
    teaching of the Buddhas.
  • 16011996
    16011996 Posts: 8,313 Forumite
    1,000 Posts Combo Breaker
    i'm tight too. but like that saying. ;D
  • Forgive the question but does a duck relax a bit out of water or is it still tightly puckered ???
  • 16011996
    16011996 Posts: 8,313 Forumite
    1,000 Posts Combo Breaker
    never looked that close. ;D
  • ROFL !!!!!!!!!!
  • Sarahsaver
    Sarahsaver Posts: 8,390 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker
    tight as a duck's a*rse underwater
    one of my dad's favourites, in fact I think 50% of what my parents said - and in the case of mum , still says - is in sayings such as this
    Anyway, the goulash is tasty i followed the recipe i posted earlier and didnt add any salt, and it doesnt seem to need it.
    nothing ventured nothing gained
    ;)
    Member no.1 of the 'I'm not in a clique' group :rotfl:
    I have done reading too!
    To avoid all evil, to do good,
    to purify the mind- that is the
    teaching of the Buddhas.
This discussion has been closed.
Meet your Ambassadors

🚀 Getting Started

Hi new member!

Our Getting Started Guide will help you get the most out of the Forum

Categories

  • All Categories
  • 350.9K Banking & Borrowing
  • 253.1K Reduce Debt & Boost Income
  • 453.5K Spending & Discounts
  • 243.9K Work, Benefits & Business
  • 598.8K Mortgages, Homes & Bills
  • 176.9K Life & Family
  • 257.2K Travel & Transport
  • 1.5M Hobbies & Leisure
  • 16.1K Discuss & Feedback
  • 37.6K Read-Only Boards

Is this how you want to be seen?

We see you are using a default avatar. It takes only a few seconds to pick a picture.