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Baileys cheesecake

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I'm going to make the Baileys cheesecake that is posted on the recipe thread for boxing day. At the bottom of the basic cheesecake it says that it freezes really well, is that still the case if you go for the baileys option? and do you need to add the coffee? I'm hoping to start getting organised sometime soon, but i'm not holding my breath!
Thanks guys

T
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