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Please can you help me?
I have lost my recipe, I had it years on a piece of paper and I can't find it. I am am sure someone posted on here along time ago. I have looked in the collections, but can not find it
Can anyone help?
You use a whole jar of lemon curd
Fingers crossed0 -
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found it
http://forums.moneysavingexpert.com/showthread.php?t=873299
Originally posted by Shaz-mum-of-two.
Cut and pasted
"Moist Lemon Cake
Heres one of our family favourites i tend to doble up the amount and open freeze slices of the cake that way the teenager doesn't eat it all and i always have cake on hand for packed lunches last time i costed the recipe it was about 65p to make makes 8-10 slices
Ingredients
100g margarine
75g caster sugar
2 eggs
175g self-raising flour
1 jar lemon curd(smartprice/value is fine )
1 level teaspoon baking powder
Method
1. Pre heat the oven to 200 degrees centigrade. Grease a 2lb loaf tin
2. Place all of the ingredients in a bowl and mix together for about 5 minutes
3. Pour the cake mixture into the prepared tin level the top.
4. Bake for approximately 40 minutes until browned.
This cake gets moister the longer you leave it, if you can!!!
I have done a version using cocoa and marmalade as a chocolate orange cake too."Opinion on everything, knowledge of nothing.0 -
I'm going to try that :-)0
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Kittycat you are a star
Thank you
Off to bake now:)0 -
I was wondering what to make today! Thanks Kittycat204!0
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Mines in the oven too. I picked up a leaflet in Tesco for lemon and almond cake and bought all the ingredients but have made this today instead as simpler will buy more lemon curd and make the other in the week when the house is quieter.:j Trytryagain FLYLADY - SAYE £700 each month Premium Bonds £713 Mortgage Was £100,000@20/6/08 now zilch 21/4/15:beer: WTL - 52 (I'll do it 4 MUM)0
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I have a similar recipe for this, but it only used 1 tablespoon lemon curd and the grated zest of one lemon, the juice gets mixed with sugar and drizzled over.kittycat204 wrote: »found it
http://forums.moneysavingexpert.com/showthread.php?t=873299
Originally posted by Shaz-mum-of-two.
Cut and pasted
"Moist Lemon Cake
Heres one of our family favourites i tend to doble up the amount and open freeze slices of the cake that way the teenager doesn't eat it all and i always have cake on hand for packed lunches last time i costed the recipe it was about 65p to make makes 8-10 slices
Ingredients
100g margarine
75g caster sugar
2 eggs
175g self-raising flour
1 jar lemon curd(smartprice/value is fine )
1 level teaspoon baking powder
Method
1. Pre heat the oven to 200 degrees centigrade. Grease a 2lb loaf tin
2. Place all of the ingredients in a bowl and mix together for about 5 minutes
3. Pour the cake mixture into the prepared tin level the top.
4. Bake for approximately 40 minutes until browned.
This cake gets moister the longer you leave it, if you can!!!
I have done a version using cocoa and marmalade as a chocolate orange cake too."0 -
Those that have cooked the cake today, how did it turn out?Opinion on everything, knowledge of nothing.0
This discussion has been closed.
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