Low-carb diets support thread

Buttonmoons wrote: »

Back from town, I'm a 36E :eek: They don't look that big to me?

Totally narked off, I noticed a neon pink vest top I just bought 2 weeks ago had a black mark on it and it didn't come out in the wash, so I slapped a bit of vanish on, like the tub says, stick it in the washer, take it out and it's totally sucked the colour out from that area and now looks white and the black mark isn't gone. So now it's unwearable except for as pyjamas, and I'll need to go buy another one now (I do like it)

Should I complain to vanish? The top was only £8 but it's the goddamn principal and I'm sick of having to shell out for new clothes! BAH!!!
I ate some pringles..... [/QUOTE]




That is soo sneaky, i almost didnt spot it :rotfl:


I would e-mail them if you can, is much easier. May as well give it a go.

Alias.........
was wondering what you were up to.

Come in and chat, dont mention the diet, we dont care

mazzers wrote: »

Alias.........
was wondering what you were up to.

Come in and chat, dont mention the diet, we dont care

Lol...I dont think I should. I was saying to sweet the other day that I had noticed the thread was sooo much on topic without me. :rotfl:

Oh wow is me! I've got the dreaded lurgy! I went to bed last night with a headache and then felt sick and then had the shivers and couldn't get warm. I didn't sleep, went from too hot to too cold. The whole of the front of my face ached. Then my eczema started itching. Then I had stomach pains (TOTM). I eventually got up as 6 this morning to take a paracetemol and then fell asleep wrapped up in a quilt on the sofa. I want my mummy!
'is nibs went off to the boat this afternoon to do some work. Will be away for several days. He suggested staying home because I wasn't well, but I assured him it was just a cold (as opposed to man flu). Anyway it gave me an opportunity to catch up on Mistresses this afternoon. Still in my dressing gown but feeling better so I think I'm over the worst.
I had my usual apple/nut mix/cream (which isn't a hundred miles from apple crumble) about 10 this morning, egg mayonnaise and a pear for lunch and not sure what to do now. Not sure I feel up to cooking. Maybe just some olives and cherry toms.

Pizza alternative

Without the crunch I’m afraid, but full of all your favourite pizza flavours and very filling!

Ingredients (1 portion) –
1 skinless chicken breast
Squirt of tomato puree with the tiniest splosh of red wine or passata / pasta sauce
Handful of grated mozzerella
Dried mixed herbs
Your choice of toppings

Method –

Put the chicken breast between 2 large sheets of cling film (or in a large food bag) & bash until flattened.
Carefully peel the flattened breast onto a sheet of tin foil & squidge together any holes that have developed.
Loosen the tomato puree with a splosh of red wine. Add herbs if desired. You could substitute the puree with a few spoonfuls of passata / pasta sauce if you want.

Prepare the toppings. Add them to the sheet of tinfoil alongside the flattened chicken. The chicken cooks really quickly so the “toppings” need to cook from the start.

Whack it under a high grill. Keep an eye on the chicken – it cooks really quickly and may start to burn around the edges if left unattended. Cook on both sides.

When the chicken is cooked, spoon on the tomato sauce & spread over. Put it back under the grill for a few seconds to warm through.

Add the mozzarella thickly to the chicken making sure to completely cover it. Sprinkle with dried herbs.

Grill until melted, bubbly and browned.

Done! Peel away from the tin foil, add the toppings and serve!

Not sure of the carb count, but I’m sure it’s pretty minimal (especially compared to real pizza!)