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Love Food Hate Waste 2020
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nursemaggie wrote: »VfM4meplse the stork is delicious in a stew. Do the grow again?
I planted one outside last summer but didn't look after it. It grew very fast and then developed many skinny branches, which I really should have cut and replanted. I doubt it would thrive outside at this time of year though.Value-for-money-for-me-puhleeze!
"No man is worth, crawling on the earth"- adapted from Bob Crewe and Bob Gaudio
Hope is not a strategy...A child is for life, not just 18 years....Don't get me started on the NHS, because you won't win...I love chaz-ing!
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VfM4meplse wrote: »I couldn't bring myself to eat the leaves though, I suppose I could in a salad but am so used to throwing them away. However I kept the root and have stuck it in a glass of water for it to grow again.
I chop up the leaves finely and freeze them in water in an ice cube tray; they can then be added to stews and casseroles for an extra bit of flavouring.Good tip about the root re-growing - I've learned something new today! :T
Bacon & egg sarnie for breakfast this morning (a rare treat but it was soooo nice), cheese on crackers and grapes for lunch, SC pork steak braised with onions, carrots and celery for dinner with mash and sprouts. Probably a couple of kiwi fruits for afters.
I've done next week's meal plan and once again practically everything is from existing stores. I will have to do a big shop at some stage but I'm happy that for now I'm not spending much.
Tomorrow's shopping list is for fresh essentials plus a few longer life store cupboard/frozen items that are on promotion. I'll have a gander at the ys items but am restricting myself to a £20 maximum spend so I'll have to be selective.Be kind to others and to yourself too.2 -
nursemaggie wrote: »VfM4meplse the stork is delicious in a stew.
:eek::eek::eek:
I'll stick to plant-based, if you don't mind :rotfl:Value-for-money-for-me-puhleeze!
"No man is worth, crawling on the earth"- adapted from Bob Crewe and Bob Gaudio
Hope is not a strategy...A child is for life, not just 18 years....Don't get me started on the NHS, because you won't win...I love chaz-ing!
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so will I.2
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I finely chop up all the celery leaves from the bunch and just put in a zip lock bag in the freezer, add a handful to soup or stew. I chop up celery that I know won't be used within a few days, into slices too, they go into another bag in the freezer. Flat freeze on a tray, so that they don't clump all together, then you can use as much or as little as you want. Actually do that with a lot of veg so that it doesn't get wasted.3
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wow chums I am impressed at all your ingenuity and money saving ideas. I have just finished off the last of my pot of strawberry yogurt that I bought last friday, and looking through my fridge I ampleased to see that there is really nothing needed this week for food shopping at all I still have more than enough F&V left and plenty of salad bits I have used about half of the edam cheese given to me by my DD last Sunday (a Christmas leftover) so no cheese needed,and I discovered that there was 6 egg at the back of the fridge hiding behind some other bits so no eggs needed.I think I will be able to go perhaps until about tuesday before I need anything .I too am using up odds and ends of stuff. Talking about beetroot I have 5 separate beetroots in the freezer as the last time they were on offer in the vacuum pack I bought some and then wrapped individually in cling film and froze.I am not keen on vinegar but I like diced beetroot with salad etc I have even made soup with it and added paprike and lazy garlic to liven it up,but it can be a bit messy and the pot needs a good clean afterwards ,but it does make a nice soup ,in the summer even nicer cold on a hot day.
I still have christmas biscuits given to me by friends ,but I am being good and only having two as a treat with a cuppa or I would be like a butterball .Very nice to be given but I would prefer something more practical.My DDs ma-in-law is a sweetie and one of her presents was a large jar of strawberry jam which has been more than useful in Victoria sponge cakes. She is a very practical down to earth lady of 83 and like me thinks that although candle and body lotion is nice you can't eat them or use them often .I end up donating most of the beauty stuff to our local refuge for women as otherwise I would be drowning in the stuffI do enjoy a nice candle now and again but a big jar of jam goes a lot further
I do for my friends wh are housebound small shoe boxes of stuff in small amounts for treats One lady in particular I do a small tin of peaches and pears and pineapple which I know she appreciates along with a few small soaps and a talcum powder and a book of crosswords. inexpensive stuff picked up during the year and she loves her little 'hamper' of goodies. I usually do about four different boxes for my friends who get few treats and I know they appreciate them. an afternoon with a cuppa and a natter brightens up their week.One lady has three children all of who are scattered around the world so she has few visitors at all. I try to nip and see her when I can
JackieO xx2 -
Hi folks,
I've just found an old goats cheese making kit which I'd forgotten about (having never made cheese before!)
It' best before April 2017and I'm wondering if it's worth trying? It's basically just salt and citric acid, and I add the goats milk to make a soft cheese. Obviously the salt will be fine, but the citric acid? Does this lose its effectiveness at all?
I'm loathe to throw it away without trying, but also don't want to waste goats milk if there's a chance it won't work now.
Apologies if this is a really silly question! Thanks!2 -
ChasingtheWelshdream wrote: »Hi folks,
I've just found an old goats cheese making kit which I'd forgotten about (having never made cheese before!)
It' best before April 2017and I'm wondering if it's worth trying? It's basically just salt and citric acid, and I add the goats milk to make a soft cheese. Obviously the salt will be fine, but the citric acid? Does this lose its effectiveness at all?
I'm loathe to throw it away without trying, but also don't want to waste goats milk if there's a chance it won't work now.
Apologies if this is a really silly question! Thanks!
You should be fine, citric acid has a 3 year shelf life. https://oureverydaylife.com/the-shelf-life-of-citric-acid-12580775.html2 -
Thanks, I suppose I don’t know if it reached its 3 years life, well, 3 years ago - making it nearly 6. But I’ve also realised the kit makes 10 batches, so I may as well give one a go and see what happens. �� ��1
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ChasingtheWelshdream wrote: »Thanks, I suppose I don’t know if it reached its 3 years life, well, 3 years ago - making it nearly 6. But I’ve also realised the kit makes 10 batches, so I may as well give one a go and see what happens. �� ��
I have no idea how much goat's milk costs, but if it's a lot more expensive than normal, why not try your first batch with cow's milk and see how it goes?2
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