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Ps
I was nine stone before I discovered this.
Now, my *beep* is the size of a small island. But hey. Life is short.0 -
My sons love milk jelly.
You make the jelly as normal with 1 pint of water. As it starts to cool, stir in the can of milk and leave to set in fridge.
James Martin used it on his show to make caramel banana shortbread http://www.bbc.co.uk/food/recipes/database/caramelbananashortbr_85999.shtmlTwins, twice the laughs, twice the fun, twice the mess!:j:j0 -
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No no no!!!! Make Scottish tablet....it is to DIE FOR...you will thank me for this for the rest of your life
Noooo!!! :eek: Don't make me want this, I havn't had it for years and you're right, it's amazing!!! :rotfl: :rotfl:
Does everyone have a random tin of condensed milk lurking in the back of the fridge? I can't remember how I ended up with mine...
*trots off to the kitchen to check there is enough butter to make the fudgy stuff*:staradmin:starmod: beware of geeks bearing .gifs...:starmod::staradmin:starmod: Whoever said "nothing is impossible" obviously never tried to nail jelly to a tree :starmod:0 -
Three_Dancing_Dragons wrote: »As will your private dentist.
Spoilsport!
Not if you are so old you already have falsers
Only jesting....No, I don't....all my own at 45 and only four fillings....I do clean them properly! Doesn't everyone?0 -
Continuing the Scottish & bad for you theme, try this ...
ISLE OF ISLAY CREAM
"Winemaker" Magazine, p.129, March 1982
INGREDIENTS
14 fl. oz. (400 g) tin of condensed milk
8 fl. oz. of Scotch whisky
7 fl. oz. (250 ml) carton of UHT long-life single cream
6 fl. oz. (170 g) tin of evaporated milk (eg. "Ideal")
6 - 8 teaspoons of coffee essence (eg. "Camp")
(None of the amounts are critical, and the sizes of the tins and cartons have changed and/or been metricated since the recipe was originally published.)
METHOD
Pour all the ingredients into a 2 pint (1 litre) jug or bowl. Use the whisky to wash out all of the thicker ingredients from their containers. Mix. Pour. Drink.
(I don't know how long this will keep for: it has never stayed around long enough to go off!)The acquisition of wealth is no longer the driving force in my life.0 -
Sounds fab.
I'm off to check my larder....
PS if you mix a teaspoon of coffee granules with water, it is the same as essence.
I know, I used to pour this on vanilla ice cream, (then whip it to a frenzy so it went creamy) when I was a teenager and home from school, bored, before the Parents. It was lovely.
AND....I always cleaned my teeth afterwards0 -
Speaking of Scottish and bad for you.....
..The MacDonald Brothers, off X-Factor. Or, The Proclaimers...
Only joking.....Stovies!!
To die for. Probably literally, if eaten more than once a month.
And, no sugar but lots of artery bunging FAT this time...
http://visualrecipes.com/recipe-details/recipe_id/409/Traditional-Scottish-Stovies---Pot-Supper/0 -
make coconut mice with it!Annual Grocery budget 2018 is £1500 pa £125 calendar month £28.84 pw for 3 adults0
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put a few spoonful into in a mug and add hot water, add more if its not sweet enough for you.
its yummy, and smells gorgeous. Thinks im going to go and make myself one now.0
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