Condensed milk

lynzpower

I put it in coffee instead of milk - as they do in the carribbean

but you can also make coconut ice with it, which is gorg

[Deleted User]

Have a look for a recipe on google. I've bought the condensed milk, but not got around to making the macaroons yet!

I think you just need the condensed milk and some coconut, perhaps vanilla essence. Mix together and cook in the oven and it makes macaroons. Great for a quick snack.

wifeforlife

Oh yummy! I was craving something sweet actually, thats really weird. I love the sound of the caramel fingers and I have everything except the golden syrup, it always happens, sods law lol

Thanks everyone
Cath

WifeofDJFLP

Take the lid off and eat it with a spoon

yum yum yum



WifeofDJFLP
xxx

edited to say-

or better still puncture the top (with an old fashioned tin opener) at opposite ends and drink it from the can *drools*

Hardup_Hester

Lol. that's exactly what I was going to say WifeofDJFLP
Hester

shell2001

It was my post thriftlady linked to and I can vouch for the lemon cheesecake and the caramel fingers. Both are now regulars in our house!

lucym

cathy2702 wrote: »

Oh yummy! I was craving something sweet actually, thats really weird. I love the sound of the caramel fingers and I have everything except the golden syrup, it always happens, sods law lol

Thanks everyone
Cath

I don't bother with the golden syrup - add a little extra sugar (I don't measure mine but would guess at another ounce).

LJM

WifeofDJFLP wrote: »

Take the lid off and eat it with a spoon

yum yum yum



WifeofDJFLP
xxx

edited to say-

or better still puncture the top (with an old fashioned tin opener) at opposite ends and drink it from the can *drools*

YUMMY:rotfl:

ethansmum

Make toffee? I saw this on daily cooks yesterday. Put it in a pot of water, gently boil for one hour watch that it doesn't go dry. Let it go cold in the pan, then open the tin and eat!

Vashti

No no no!!!! Make Scottish tablet....it is to DIE FOR...you will thank me for this for the rest of your life

2 lb caster sugar
7 1/2 fl oz milk
2 oz butter
I small can condensed milk...funnily enough
half a teaspoon vanilla essence

Put the sugar, butter and milk in a large pan over a low heat and stir until sugar is completely dissolved.

Bring to the boil, and add that innocent little can of condensed milk that has been languishing in your store cupboard for years

Boil carefully (ie stirring constantly so it does not burn)for exactly fifteen minutes

Remove from heat, add vanilla

Immediately beat with electric whisk for three minutes (still in pan)

Pour into a shallow based tin

Put in the fridge...wait half an hour till it sets completely, then break apart and EAT...OMG...heaven.

Whenever I make this for the school PTA it is the first thing to sell out AND NO ONE KNOWS I MADE IT
But they go on for weeks like I am Mrs Thornton or something.

It is like brittle, crumbly fudge. Has to be experienced to be believed.