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Cooking for one (Mark Three)

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  • moneyistooshorttomention
    moneyistooshorttomention Posts: 17,940 Forumite
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    PasturesNew wrote: »
    Spoon out a couple of heaped spoons of plain flour into a bowl. Toss in an egg and give it all a good "whisking" with a fork. Then add milk until it's all "batter like", bit of a "gloopy but flowing" liquid. Into the fridge if you can for it to rest for an hour or so... then tiny splash of cold water and give it a beating.

    7" sandwich tin or similar size/shape... bit of oil in that, into the oven ~180C or so.... let the oil get hot, pour the batter in, bake for about 20 minutes or so.

    I don't weigh things out as I just go by eye... because I know what a Yorkshire batter looks like... it's about the same thickness as a pancake batter if you've made that. It's not runny/watery. It's got some body to it.

    Ta.

    What size spoons? Dessertspoon? Tablespoon?
  • Izadora
    Izadora Posts: 2,047 Forumite
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    I use James Martin's yorkshire recipe and scaled down for 1 egg that's 1oz of flour and 2.5 fl oz of milk. He says to use full fat milk but I use whatever I happen to have in the fridge and it's always worked.
  • bouicca21
    bouicca21 Posts: 6,529 Forumite
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    I use Delia's. But instead of part full fat milk and part water I use my standard 1% milk.
  • PasturesNew
    PasturesNew Posts: 70,698 Forumite
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    moneyistooshorttomention wrote: »
    Ta.

    What size spoons? Dessertspoon? Tablespoon?
    Tablespoons, serving spoons... it's all very inexact with me I'm afraid.

    I use a couple of serving/dessert spoons (no idea what they are or what size each of those are supposed to be) ... lob in an egg... then add milk until it looks right :)

    Couple of big heaps of flour ... probably a total of about "1/4 cup" - and don't ask me if that's US or UK, dunno, my cups just say 1/4 :) and I'm guessing how much. And it might even be 1/2 cup.

    I've always made Yorkshires at home, always used to make mum's batter and everybody else's, so I was at the "guess it" stage well over 40 years ago.

    I can be useless when it comes to things "I just do".

    Moving forward, you can always buy them ready made, usually they're about 50p ... and roughly 300 calories each.
  • caronc
    caronc Posts: 8,145 Forumite
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    Good evening everyone,
    I'm afraid giant YPs are something I always buy ready made;).
    Hope you picked up some good Ys bargains in M&S flubberyzing:). My first car was an small old style corsa and I remember being terrified on the motorway once when it was very wet and windy going to Falkirk. I hadn't been driving long and was struggling to keep control, I was so relieved when I finally got there:). Enjoy you nights away.

    Money - did you find something to cook? Would something like dahl or Egyptian rice & lentils suit? Some pitta or bread thins with those should be fairly low calorie/fat. Are you eating eggs? If so I like potato or chick pea or lentil, spinach & egg curry or shakshuska and again these should diet friendly.



    I've spent most of clearing up post-storm. It was a fierce one with the local weather station which is about 5 miles away recorded gusts of 85 + mph:eek: over an extended period. While I thankfully have had no structural damage my veg patch took a hammering as did some flower pots and planters. Only the chard, calvo nero & kalette plants survived. Despite being taken down my deck baskets of tomatoes were also looking dire. I manage to salvage a good load of runners and a few kholrabi and have rather a lot of green & semi-ripe cherry toms which will hopefully ripen ok inside (they usually do):). All is now cleared up, tidy & composted and I planted up the last winter pansies but it's been a fairly heavy going day so I'm shattered now. The forecast for tomorrow is cold & wet so I wanted to get it all done if I could but probably wasn't wise but hey ho sometimes you've just got to go for it.:cool:

    I forgot :o to defrost the braised steak & onions so will have something else tonight as I prefer not to reheat this from frozen or micro defrost as I always think it toughens the meat. Sausages & gravy will go nicely with the mash & veg I had planned.
    Needless to say meal plan didn't get done but I did manage a quick fridge check and sort a small grocery order for tomorrow. While there's lots of food overall I'm running/have run out of a good few essentials (well essential to me anyway:rotfl:). The stock made overnight is in the fridge as are the bones I'll sort both of these out tomorrow.
  • Brambling
    Brambling Posts: 5,208 Forumite
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    I worked from home today as I needed a blood test and there's no such thing as a quick visit to our local hospital for one, I did ask the nurse when was the best time to go and was told there wasn't one :cool: hopefully the dr will push it back to yearly tests rather than every 3 months after this one.

    When I got home the postman had tied a parcel to the door handle with an elastic band :huh: it was only a second hand book but it was hardy hidden discreetly :cool:

    Hope the flu jab went ok Flubberyzing, mine is booked for Saturday morning, I'm sure the dr does them earlier each year. When I first drove I had an oldish Nexia which was a bit like driving a tank when I replaced it with a fiat not only did I miss its power but the first windy day i went out in it was interesting :rotfl:

    I came back from the blood test via T Express I did put back the tiger loaf :( but was led astray by custard tarts so a couple were lunch :naughty: with a cuppa tea. Dinner was a curried potato filo pie from the freezer, I had my doubts when I made it and wasn't surprised that it didn't turn out great even with some raita, will have to consider what to do with the rest :o
    Life shrinks or expands in proportion to one's courage   -          Anais Nin
  • caronc
    caronc Posts: 8,145 Forumite
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    Brambling wrote: »
    Dinner was a curried potato filo pie from the freezer, I had my doubts when I made it and wasn't surprised that it didn't turn out great even with some raita, will have to consider what to do with the rest :o
    It's getting to the time of year when the birds want extra food.......;)
    But custard tarts - now you're talking I like them in all forms so if you have any spare?:cool::D
  • Brambling
    Brambling Posts: 5,208 Forumite
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    caronc wrote: »
    It's getting to the time of year when the birds want extra food.......;)
    But custard tarts - now you're talking I like them in all forms so if you have any spare?:cool::D

    Sorry there were only two in the box or I would share :rotfl:

    I have to be careful about feeding the birds as I don't want to end up feeding the birds to the cat :eek: it's rubbish day tomorrow so ......"
    Life shrinks or expands in proportion to one's courage   -          Anais Nin
  • caronc
    caronc Posts: 8,145 Forumite
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    Brambling wrote: »
    I have to be careful about feeding the birds as I don't want to end up feeding the birds to the cat :eek: it's rubbish day tomorrow so ......"
    Sounds like a bin job unless the cat likes curry/filo :rotfl::rotfl:
  • Brambling
    Brambling Posts: 5,208 Forumite
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    caronc wrote: »
    Sounds like a bin job unless the cat likes curry/filo :rotfl::rotfl:

    Not a long as I'm on litter tray duty :eek: bin it was, life's too short to eat something I don't like :p
    Life shrinks or expands in proportion to one's courage   -          Anais Nin
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