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January's bring your lunch to work

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  • [Deleted User]
    [Deleted User] Posts: 0 Newbie
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    Afternoon,

    Lunch was interesting, I think next time I make it I'll put in less red onion and some new potatoes and a tad more BBQ sauce.

    Need to think about tomorrows now lol
  • Oakdene
    Oakdene Posts: 2,560 Forumite
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    Deleted_User wrote: »
    Afternoon,

    Lunch was interesting, I think next time I make it I'll put in less red onion and some new potatoes and a tad more BBQ sauce.

    Need to think about tomorrows now lol

    Im thinking about mine tomorrow too, we're having fishcakes, spuds & veg so maybe if I only have 1 fishcake I can reheat LO's tomorrow...
    Dwy galon, un dyhead,
    Dwy dafod ond un iaith,
    Dwy raff yn cydio’n ddolen,
    Dau enaid ond un taith.
  • [Deleted User]
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    Lunch sorted for tomorrow.

    Ham, lettuce and salad cream sandwich, I have one cuppa soup left so I'll have that with it.
  • leimichellecat
    leimichellecat Posts: 147 Forumite
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    4/16 had left over bolognese I found in the fridge for lunch. No pasta with it as I wasn't that organised! Topped up my coffee flask in my office for free.
    Taking on the world one debt at a time!!!

    Buy my car outright £0/£3300
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  • [Deleted User]
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    leimichellecat wrote: »
    4/16 had left over bolognese I found in the fridge for lunch. No pasta with it as I wasn't that organised! Topped up my coffee flask in my office for free.

    I have that some times too, I just have a roll with it, makes a change from pasta too.
  • Captain_Bluebear
    Captain_Bluebear Posts: 213 Forumite
    First Anniversary Debt-free and Proud!
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    Oh my word!

    So glad I've joined this thread as my lunch options are so very boring these days! Yours all sound amazing.

    Today and yesterday was a very tasty corned beef, pickle and salad ciabatta.

    I really can't wait for the better weather to opt for chick pea & giant cous cous greek salads etc like I made last year....everyone would 'Ohh and ahh' just looking at them!

    Anyway..I'm up to 6/16

    Blue
  • Bettyboo87
    Bettyboo87 Posts: 11 Forumite
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    Yesterday was day number 6 of taking my lunch to work it was chairing breast with savoury rice. Today's lunch will be a pot noodle from the cupboard as I'm not going shopping til the weekend and I have. Othe get fresh in. But still managing so today is number 7 for me! Tomorrow I am taking lunch in for the team as we alternate each Friday. I will make vegetable lasagne.
  • Oakdene
    Oakdene Posts: 2,560 Forumite
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    Bore da pawb.

    So today is LO fishcake & dauphinoise potatoes with some green beans.

    Thats 8/22 for me.

    Keep it going folks, everyone is doing really well!!
    Dwy galon, un dyhead,
    Dwy dafod ond un iaith,
    Dwy raff yn cydio’n ddolen,
    Dau enaid ond un taith.
  • BritOnABudget
    BritOnABudget Posts: 65 Forumite
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    8/21 Got ham, pickled onion and lots of tomatoes
    House Deposit: £5,015.37:j
    Make £2018 in 2018 - £1399.45/£2018
    Save 7k in 2018 #25
    Emergency Fund - £0/£1000 = 90%
  • short_bird
    short_bird Posts: 3,705 Forumite
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    Number 24: Lunch brought on all 4 days, total 6 /11. :D
    Could do with a bit of variation...
    Cancel the kitchen scraps for lepers and orphans, no more merciful beheadings, and call off Christmas.
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