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fertyskids wrote: »
thanks for asking i just remembered its a GREEN cabbage. i was really looking forward to some homemade colslaw. never mind. any other ideas please.
Chell wrote: »
Gillaman, re: tofu burgers recipe, would you post that if you have time please. I'm a veggie who doesn't like tofu but DH and DD like it.
gillaman wrote: »
TOFU BURGERS 1lb tofu4 oz rolled oats1 oz plain flour2 dsps sesame seeds1 tsp herbs1 tsp ground coriander1 tsp ground cumin2 tbsp soy sauce1 egg1 dsp tomato sauceSalt and pepper to taste Mix the dry ingredients in a large bowlMix the soy sauce, egg and tomato sauce together then add to the dry ingredientsAdd salt and pepperTake enough of the mixture to shape into a burger about 6" or 7" round and ½” thickFry gently for about 5 minutes, then turn over and fry for 5 minutes againNotes: This is an adaptation of several recipes I saw on the web so I can’t attribute it to anyone in particular.You could use porridge oats, or breadcrumbs or a combination of both if you like instead of the rolled oats. You could also miss out the sesame seeds.I don’t think it really matters if you use plain or self-raising flour as it’s only 1 oz.If you’re vegan miss out the egg and add another dessertspoon or so of soy sauce.This is a recipe which you can adapt to your own tastes – different spices, different herbs etc. I used oregano and parsley.Try a mouthful at least Chell – you might find like I did that it’s very tasty!!Gill
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