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The glory of porridge (merged)

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  • Swan_2
    Swan_2 Posts: 7,060 Forumite
    LOL That was a short summer.

    This thread lay dormant from the middle of May till now. It's only August and we're already cold enough to be getting out the porridge oats.

    Still, you can't beat it!
    I eat it all the time anyway ... well I would, wouldn't I lol? :)

    & during my pregnancies, I craved it & had it for breakfast, lunch & tea
  • holstar
    holstar Posts: 826 Forumite
    hey there!

    Although I do like porridge, for both its cheapness and its ability to keep you warm for an entire morning, its getting boring :(

    I just have it plain...milk and oats.

    what do you use to make it less repetitive...less like a bowl of porridge and more like tasty fun in a bowl?

    any ideas welcome...thank you!
    One thing...that sets pulses racing...that gets hearts pounding...for which there is no substitute...only YOU can provide...blood.

    Only 5% of the eligible population give blood: do something amazing today, save a life, give blood
  • mah_jong
    mah_jong Posts: 1,284 Forumite
    Mortgage-free Glee!
    I have a spoonful of lidl honey in it ...yum
  • julesgr
    julesgr Posts: 657 Forumite
    melt in some chocolate or cocoa powder
    Weight loss since 01/08/07 - 72 lbs:j
  • anniewoo
    anniewoo Posts: 469 Forumite
    I love porridge,I have it every morning.Sometimes I just eat it plain,but it is nice with golden syrup on too.
  • I don't think I could ever be bored with porridge - however I make it the way my Mum taught me (she was scottish) and it tastes quite different to alot of other people's porridge. I use a cup of rolled oats and a cup of milk and a cup of water, plus a good pinch of salt. The salt is crucial - it tastes so different without it, but it doesn't taste salty with it for some reason. Then I bring it to the boil and simmer for a good 5 minutes and then I leave it to stand for another 5. I serve it in one of the following ways:

    With golden syrup and a little evaporated milk
    just plain with sugar
    with chopped eating apple and cinnamon sugar (just sugar mixed with a little cinnamon)
    with honey and walnuts with a little single cream, top of the milk or evap
    with brown sugar, a tot of whiskey and a little cream ( only on very special occasions)
    Jane

    ENDIS. Employed, no disposable income or savings!
  • 33pelter
    33pelter Posts: 1,687 Forumite
    I had it this morning and I find a bit of sugar works well :)
    "Well, we are a Christian country, it is an important part of our make-up and I don't see any reason to change." David Cameron
  • gingin_2
    gingin_2 Posts: 2,992 Forumite
    Golden syrup for me too :).
  • knithappens
    knithappens Posts: 1,850 Forumite
    I add bananas, or raisins, sometimes prunes, you can add just about anything, but i always find adding fruit means i stay healthy too.

    Or sometimes i make my own museli with the oats, add dried fruits that i like, hazek nuts, pumpkin and sunflower seads a bit of milk, lovely even my kids will eat this but not the shop bought stuff.
  • sophiesmum_2
    sophiesmum_2 Posts: 4,965 Forumite
    porridge with stewed apple and sultanas
    porridge with a swirl of honey
    porridge with some tinned pineapple chunks - yummy
    porridge with sultanas and brown sugar
    porridge with golden syrup
    porridge with mandarin oranges

    lots of different ways to have your oats:D :D:D

    sophiesmum
    Reduce,re-use, recycle.






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