What to do with leftover bits of cheese?

seafarers_wife

that looks gorgeous, whats the receipe please!!!!!

i usually grate and feeze cheese and then chuck it in a cheese sauce or make fondu.

mrbadexample

seafarers_wife wrote: »

that looks gorgeous, whats the receipe please!!!!!

i usually grate and freeze cheese and then chuck it in a cheese sauce or make fondu.

The recipe is in post #6 on my first ever cooking thread, here.

If you can't follow it, post back because I can now unblokify it, if that would help.

Further exploits listed here, just in case you have a lot of time on your hands.

Hippeechiq

I'll 2nd that - it looks totally lush & ChocClare's recipe sounds lush too.

seafarers_wife

i know what im having for dinner tomorrow night!

that receipe is nice and easy to follow, i love receipes like that.

thanks

mrbadexample

seafarers_wife wrote: »

i know what im having for dinner tomorrow night!

that receipe is nice and easy to follow, i love receipes like that.

thanks

I normally try to find a cheese with chillies in, as I like a bit of a kick. Today I used brie & St Agur, which was good.
If you use a milder cheese, a spoonful of mustard power into the sauce gives it a nice lift, as does a light dusting of paprika on the finished article.

looktothefuture

I had some Wensleydale cheese delivered in error by ASDA - got to keep it, and wasn't charged for it But I have no idea what I can make with it or use it for!

Any suggestions?

lisa26_2

It makes lovely cheesy mash! Or I used to go to a cafe in York which sadly closed down but they did a fab tomato and wensleydale salad!!

Inner_Zone

Eat it with crackers, like Wallace and Gromit, cracking!

newleaf

Eat a piece with a slice of your christmas cake, the traditional Yorkshire way

looktothefuture

I would have had it with crackers but I don't have any! Hmmm might do some cheesy mash with it later in the week!