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What exciting things can I do with couscous?

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  • pandas66
    pandas66 Posts: 18,811 Forumite
    :o
    pandas66 wrote: »
    I regrouted the tiles in the bathroom with some I had left over. Its the dogs..........
    I'm so ashamed of this post as this very week I did myself some with a chicken stock cube, a few shakes of herbs with a mix of frozen veg, chopped apricots and raisons....:D

    it was really nice:o:o

    :rotfl:


    it was dead easy to do, the boys had frozen chips and :rotfl::rotfl: they looked at mine enviously:rotfl:
    Panda xx

    :Tg :jo:Dn ;)e:Dn;)o:jw :T :eek:

    missing kipper No 2.....:cool:
  • Give this a chance before you run for a bucket, its lovely!!

    Cous cous cake
    4oz plain cous cous made up with boiling water. add 2 eggs and 3tbsp of lemon curd mix it all together. place in flan dish and cook for 20mins or 5mins in microwave (use a suitable dish ofcourse) when cooled mix 4oz quark with 1 or 2 tbsps of lemon curd and spread over the top.. tadah, cheesecake.
  • jcr16
    jcr16 Posts: 4,185 Forumite
    ok hate to admit to this , but i found a open box of cous cous about 2 years out of date:eek:. We prob would of eaten it had it been sealed but open i not too keen.

    Is there anything i can do with it apart from throw ? i was thinking maybe pouring the boiling water on , letting it swell up and put it out for birds , Would they eat it ? , can they eat it ? or should i just throw?
  • TBH I'd eat it... You need to be careful re the birds, if it dries out then it'll lose all the liquid and if they then eat it, it'll be like they're eating uncooked rice which will kill them.
    :D**Thanks to everyone on here for hints, tips and advice!**:D
    MSEers are often quicker than google

    "Freedom is the right to tell people what they don't want to hear" - G. Orwell
  • Bunny82
    Bunny82 Posts: 205 Forumite
    edited 18 January 2010 at 6:33PM
    I'd eat it too! As long as it didn't smell/look mouldy or have and bugs in, that is. :rolleyes:

    Feeding it to the birds should be fine as long as you give it sparingly and it's cooked well. Couscous on its own isn't that nutritious (unless it's whole wheat) so I'd mix it with some lard or suet to give them a bit more energy.

    Oh, and if it is off don't give it to the birdies!
    Dry January: 31/31 days. :T
  • I'd eat it if it's been kept dry it should be fine
    Decluttering, 20 mins / day Jan 2024 2/2 
  • floyd
    floyd Posts: 2,722 Forumite
    Part of the Furniture Combo Breaker
    Smell it first, old cous cous can have a rancid smell like old oil and it is impossible to disguise the flavour
  • skaps
    skaps Posts: 2,255 Forumite
    Hi i have lots of couscous and wanted some cheap and exciting recipes
    MFW 2016 No 68 £1300/£8500 No new toiletries Cook sth different
  • Linda32
    Linda32 Posts: 4,385 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker
    Well, here cous cous is what we have with something else, not a main component, for example chicken/fish and cous cous. I guess you could mix it with various veggies, like mushrooms/peppers/peas and sweetcorn - although I tend to mix that with brown rice, which I could happily live on :D

    I'm sure someone will come along soon with better suggestions.
  • zippychick
    zippychick Posts: 9,339 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker I've been Money Tipped!
    edited 27 February 2010 at 8:52PM
    Hi Skaps!:wave:

    I use this method, and throw in what ever i have. Nuts, seeds, lemon juice, chilli peri peri, dried fruit, any veg, grapes or bits of fruit, what ever. Seeds toasted. Always delicious. Doesnt even need meat, or you could use tuna or prawns or anything! Mabe treat it the same way you would rice?

    There is a whole thread - exciting things to do with couscous, so I'll add this one to that one later. :) Do have a read at the suggestions there too. It's such a versatile food delicious hot or cold.

    Thanks
    Zip
    A little nonsense now and then is relished by the wisest men :cool:
    Norn Iron club member #380

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