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What exciting things can I do with couscous?

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  • An update.

    Dished it up to the kids and i was GOBSMACKED at the response! They all wanted 2nd's and they turned down the chicken and wanted the couscous and salsa (although youngest picked out the red onions) This is something that i have been asked to make again although i couldnt find any stock cubes. This is what i done..

    Couscous, boiling water, knob of butter and left it to do 'its stuff'. Then added red onions, red/yellow peppers and sweetcorn.

    I was also surprised at the price of it! Half a packet fed 5 of us and it costs 69p! Very cheap meal. Am i correct in thinking its low fat too?

    Sugar xxx

    P.S. Thanks for all your help folks!
    "The journey of 1000 miles commenced with a single step"
  • Yes it is low fat. Did you also get the magic porridge pot effect? The more you eat, the more there is left on your plate :rotfl:
    de do-do-do, de dar-dar-dar ;)
  • bobbadog
    bobbadog Posts: 1,606 Forumite
    Hiya

    I've only had couscous plain, with meat... have just brought a bag and am not entirely sure what to do with it. Does anyone have any yummy couscous recipes they could share? I do like salady things...
    x
  • floss2
    floss2 Posts: 8,030 Forumite
    Make it up using a vegetable stock cube in the boiling water

    Finely chop 1 red peper, 1 yellow pepper, 1 bunch spring onions, 2 sticks of celery & mix into the cous cous.

    Add a generous handful of sultanas or raisins, and the same of pine nuts.

    Eat!
  • hi,
    i have been given a bag of couscous. all its says on the side is to add boiled water and let it stand.
    but it looks rather plain.
    how can i add some zing to it.
    thanks
    skint
    xx
  • Pink.
    Pink. Posts: 17,650 Forumite
    10,000 Posts Combo Breaker
    Hi skintmumof3,

    You can add any amount of things to couscous....stock instead of water, mint sauce or other flavourings, vegetables, peppers, mushrooms, garlic, sultanas etc.

    There's an earlier thread with lots of ideas so I'll add your post to it so that so that you can browse the suggestions.

    Pink
  • blueberrypie
    blueberrypie Posts: 2,400 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker Name Dropper
    Easiest ever way to flavour couscous is to mix a spoonful of salad dressing through it. I've done this with several different kinds of salad dressing, and it has worked well every time. Have also had it with a splodge of pesto or similar. Couscous must be one of the fastest and easiest things on the planet to cook :-)
  • Taye
    Taye Posts: 473 Forumite
    hmm yeah i had couscous for my lunch...

    I love bacon fried with some red peppers and red onions. T

    hen mix into the cooked couscous with a tiny bit of low fat salad dressing.

    I then mico the lot (if it's gone cold) and mix it into a huge pile of finely chopped ice burg lettuce and avocado.

    Hot bacon and avocado salad ...... ... take 5 minutes to make ... yum.
    This months aim :- Stick to food Budget / find £100 for my car insurance
    May GC :- £250/£234.55 :T:A:T
    June GC :- £150/£127.37:eek:
  • Hello,
    Just wondering - if I get some of this stuff, what can I do with it? Is it filling, like rice? Do you serve hot or cold? What meals can I make with it? Never used it before...!
    :rolleyes:
    ''A moment's thinking is an hour in words.'' -Thomas Hood
  • JemJam
    JemJam Posts: 410 Forumite
    I've always wanted to know and spent ages staring at packs of it in tesco today, i'm so glad i'm not the only one who doesn't know!!
    Debt which IS NOW GONE before 31.12.2011: CC - GONE!!! :j Loan: GONE!! :j
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