Silicon Bakeware

lightisfading

Another use for silicone bakeware.. if you have the individual muffin cups (ie not all stuck together as a 'tray') theyre great for lunchboxes, fill with things like grapes, nuts, etc, keeps them together instead of mixing in with your sandwich filling

KittyKate

Hi all,

I have a silicone muffin tray which I would like to make yorkshire puds in. Has anyone done this and does it work - do you have to put fat into it??

Bongedone

I have never tried with silicone myself. It is essential to have the oil and I would imagine that the temperature may get high enough to melt the silicone.

Hopefully somebody who has tried it will be along.

vixtress

i dont use anything else now for yorkies, only need a fraction of the oil (have even used frylight) and they never stick!!!!

highly recommend you try it

hth

rev229

I always use silicone to cook my yorkshires and use some spray oil only come out really easy. I also freeze yorkshire pudding mix in them bag them up in the freezer and then pop them back in frozen and then pop them in the oven to cook.

KittyKate

Thanks! I'll give it a try

Rikki

I still haven't used my silicone muffin [strike]tin[/strike] tray.

I still can't get my head round putting wobbly plastic in a hot oven.

LJM

i bought my silicone bakeware last week and have used it loads its amazing

nell2

I made toad in the hole in a silicon tray last week and it was great - really crispy. I have to say I was a bit doubtful about it when I put it in the oven, but it came out great.

lil_me

Rikki wrote: »

I still haven't used my silicone muffin [strike]tin[/strike] tray.

I still can't get my head round putting wobbly plastic in a hot oven.

:rotfl:Took me 2 months to use the first one I bought. I have used them for the yorkshires, came out fine.