Leftover Gammon

savingpennies

How about Chicken (or turkey) and ham pie.

mcallister1

I do this with ham, I think it would work with gammon...
Slice it, wrap it round bananas and put cheese sauce on it. In the oven to cook for a little while . Mmmmm :xmastree:

foreverskint

mcallister1 wrote:

I do this with ham, I think it would work with gammon...
Slice it, wrap it round bananas and put cheese sauce on it. In the oven to cook for a little while . Mmmmm :xmastree:

I do this with leeks, But bananas?:eek: :eek: _pale_ _pale_ _pale_ _pale_ with ham and Cheese sauce?_pale_ _pale_ _pale_

Debt_Free_Chick

We normally take a week to use up our left over gammon/ham with no ill effects. You could freeze some and use it to add to pasta sauces at a later date - we normally chop it first so that it can simply be added to the sauce and warmed through.

However, I think you could get another couple of days sarnies/cold meat platters from it

chrislee765

Cold gammon, mash potato and pickle!

moonbeam682

savoury pancakes are nice, just make a cheese sauce & add the chopped gammon pieces & use to fill the pancakes. my mum used to do this with the left over gammon from Christmas :xmassmile

shykins

i once heard an expert say as long as u wrap it and keep it in the fride cold gammon will last up to 6 weeks... personally mine never lasts this long but i have had it in there over a week.

u can slice and freeze it as well the same as u can with turkey

HTH

Penny-Pincher!!

I would use in a quiche then freeze, or serve with buttered new spuds and veg...yummy. Or as someone else said with pickles or chutneys in fresh bread mmmmmmmmmmmmmm.

PP
xx

thriftlady_2

Gosh,I wish I had some leftover gammon now!

Lady_E

Thank you , thank you , loads of ideas and to my novice cook eyes , I reckon I can do most of them - yipppeee