Condensed milk

Seakay

fudge (yum yum)


or more healthily as part of the base mix for fresh museli

http://germanfood.about.com/od/introtogermanfood/r/birchermuesli.htm

Use any fresh fruit that you like, grated, chopped or mashed in as appropriate. We used to leave the entire base mix (oats, water, codensed milk, lemon juice) to soak overnight as it made things quicker in the morning and we never found that it curdled as fresh milk would

or even less healthily, Banoffi Pie!
http://www.hungrymonk.co.uk/pages/banoffi.htm

carriebradshaw

tablet, yummy!

http://scruss.com/tablet.html

billieboy_2

How about this recipe for no churn ice cream. I haven't tried it yet (keep meaning to as I've a tin of CM in the cupboard) but it's got good reviews.:)

Stephen_Leak

Try this ...

ISLE OF ISLAY CREAM

This recipe comes from the beautiful western Scottish island of Islay (pronounced "eye-luh"), where the peat in the soil and water gives the local Scotch whiskies an earthy taste like Irish whiskey. This was not to some locals liking, so they devised this way of enjoying it.

Makes approx. 1 litre

INGREDIENTS

400g tin of condensed milk
170g tin of evaporated milk (eg. "Ideal")
250ml carton of single cream
250ml of Scotch whisky or Irish whiskey
4 teaspoons of coffee essence (eg. "Camp")

METHOD

Pour the milk and cream into a 1 litre jug or bowl.

Use the whisky to wash out the milk and cream containers, then add it to the bowl.

Add the coffee essence.

Stir together.

Pour into a clean 1 litre bottle.

ALTERNATIVES & ADDITIONS

The original recipe specified UHT long-life single cream, but normal single cream works fine.

Adjust the amount of coffee essence to taste.

TIPS

Don’t use your best single malt for this. Any cheap supermarket blended brand will do.

Keep it in the fridge. However, I don't know how long it will keep for: it’s never stayed around long enough to go off.

mlz1413

flapjack
fudge
millionaires shortbread

ubamother

if you open the tin and leave it in the fridge for a few days it goes slightly grainy and thick, like very soft white fudge. If, each time you open the fridge, you have a guilty teaspoon it will soon get used up. Not, of course, that I have ever done this.

freyasmum

Grimbal wrote: »

millionaire's shortbread - yum!

Seconded! :drool:

Boil the tins for a few hours and spread over shortbread, and smother in chocolate. YUM!

I may make this later:A


p.s. it's your fault if I get fat

Fruball

Loulou2010 wrote: »

i have two tins of condesed milk sitting in the cupboard... any ideas what i can do with them?

Yup.... Send them to me so I can eat them straight from the tin with a spoon

avinabacca

Eat it.

With a spoon.

floyd

Key lime pie http://www.deliaonline.com/recipes/cuisine/european/english/key-lime-pie.html