We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
Condensed milk
Options
Comments
-
SOmewhere there's a really really yummy flapjack recipe that uses condensed milk. Best ever flapjack! tooo tired to look just now.
Been here for a long time and don't often post
0 -
Hmm that didn't seem to work. Here is the recipe I saved on my pooter.
Flapjack, condensed milk recipe.
Porridge Oats (Tesco's value ones work well), 500g
Butter, 300g
Golden Syrup 4 serving spoons
Unsweetended condensed milk, half a tin
Demerera sugar, 340g
1. Preheat the oven to 160 degrees Celsius, you may need to search the web to find a conversion to gas mark (1-9) which many ovens are in.
2. Line the baking tin with baking parchment, this doesn't have to be neat.
3. Melt the butter in a large saucepan over a medium heat.
4. Add the sugar and syrup. Keep heating and stirring until all is melted and mixed. Don't rush by turning the heat up, the sugar will start to caramelise etc. If it starts to boil take it off the heat!
5. Add the condensed milk and mix.
6. Gradually add the oats, folding them in. All the oats should be coated, and the mixture quite dense, but still sticky. Don't add so many oats that the mixture becomes dry.
7. Pour the mixture into the tins and spread about so that it lines the tin to a depth of 2-3cm. Fill as many tins as necessary! Don't squash the mixture in, just spread it evenly.
8. Bake in the oven for ~15mins. If using top and middle shelves swap half way through so they cook evenly.
9. You should take them out when they just start to go brown round the edges, don't leave longer than this. If they're still squidgy in the middle that's fine, they set on cooking.[SIZE=-1]"Knowledge is knowing that a tomato is a fruit. Wisdom is not putting it in a fruit salad"[/SIZE]
Trying not to waste food!:j
ETA Philosophy is wondering whether a Bloody Mary counts as a Smoothie0 -
i have two tins of condesed milk sitting in the cupboard... any ideas what i can do with them?"I have learnt that even when I have pains, I don't have to be one""You may not control all the events that happen to you, but you can decide not to be reduced by them.”Maya Angelou0
-
millionaire's shortbread - yum!"Science is a wonderful thing if one does not have to earn one's living at it" Einstein 19510
-
Nigella has a recipie for chocolates.
Condensed milk + chocolate + butter.
Easy as.0 -
I rather like conny-onny poured over porridge with some brown sugar. You can make some rather nice caramel/toffee with it.0
-
Lemon drench cake - on carnation website - YUM:j0
-
Tablet mmm0
-
Use as milk in your coffee... YUM0
-
i just found a whole thread with more ideas too thanks"I have learnt that even when I have pains, I don't have to be one""You may not control all the events that happen to you, but you can decide not to be reduced by them.”Maya Angelou0
This discussion has been closed.
Confirm your email address to Create Threads and Reply

Categories
- All Categories
- 351.2K Banking & Borrowing
- 253.2K Reduce Debt & Boost Income
- 453.7K Spending & Discounts
- 244.2K Work, Benefits & Business
- 599.2K Mortgages, Homes & Bills
- 177K Life & Family
- 257.6K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.1K Discuss & Feedback
- 37.6K Read-Only Boards