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how to make crumble
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Hi Wkdwill,
Most recipes for apple crumble are fairly easy so I've added your post to the main thread on apple crumble so that you can take your pick from the recipes posted there.
Pink0 -
pear and chocolate crumble :drool:
First had this when my husband was in hospital a couple of years ago. I use tinned pears and the crumble mixture has cocoa in it.
I even keep some ready mixed crumble mix in the freezer how OS is that :rotfl:
Yours
CalleyHope for everything and expect nothing!!!
Good enough is almost always good enough -Prof Barry Schwartz
If it scares you, it might be a good thing to try -Seth Godin0 -
I have a bowl of fruit needing used up, mainly plums and apples. Could I use the plums for a crumble, I know the apples will be OK, and would I need to take the skins off them?
Also could I stick a bit of rhubarb in or do you think the kids would hit me with it????????????
Thanks for any advice
Funfair (who can't cook to save herself:o)xI'm not a muggle...I'm just magically challenged0 -
Go for it. Bung it all in. What's the worst that could happen
I would peel the apples, personally i prefer cooked apples without the peel. Let us know how it goes. 0 -
Go for it. Bung it all in. What's the worst that could happen I would peel the apples, personally i prefer cooked apples without the peel. Let us know how it goes.
Peeling apples I can do that, well at least I have the theory so should be good! It's what to do with the plums, can you peel a plum in the same way as an apple?????????:o I'm not a muggle...I'm just magically challenged0 -
No you leave the skin on the plums. You'll be forever and a day trying to peel them.0
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id save the rhubard for another crumble i think plum apple and rhubard would be a fruit overload!0
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My DD made lots of plum & apple crumble at school (she had a fad on it
) and it was delish. The teacher wouldn't let them put sugar in with the fruit but it did need a bit in my opinion. I'd keep the rhubarb for another time. If the kids don't like it, then just stew it & stir it through custard for yourself 
HTH 0 -
I often make peach crumble with value tinned peaches, my lot love it, and it costs about 50p!I Believe in saving money!!!:T
A Bargain is only a bargain if you need it!0 -
watched river cottage and HFW roasted the rhubarb with honey for 40 mins and served with ice cream. Might try that next time I get some fresh rhubarb.
Yours
CalleyHope for everything and expect nothing!!!
Good enough is almost always good enough -Prof Barry Schwartz
If it scares you, it might be a good thing to try -Seth Godin0
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