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anzac biscuits

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  • arkonite_babe
    arkonite_babe Posts: 7,366 Forumite
    1,000 Posts Combo Breaker
    AussieLass wrote: »
    Don't even think about starting a thread on snickerdoodles. :rolleyes: Even the name sounds a bit dodgy. :D

    Too late!!!!!!!!!!!! :p:p:p
  • Twink, how much will you give me to not let on that Aussie's anzac biscuit recipe is here :confused: And before you ask, I don't want paying in hobnobs ;):D

    Penny. x

    Thanks

    ok after looking that Aussie's recipe mine is almost identical but half the amounts though it has 1/2 as much coconut and 1/2 as much bicarb and my butter is not in cups but says 2 oz is that the equivalent to 1/2 a cup?

    i am going to make some more then freeze half and see if it works will let you know if the frozen ones are ok.

    also going to rewrite my recipe with Aussies :D
    Still Trying :o
    Grocery challenge July 2016
    £400/£000
  • ahhhhhh now does brown or white sugar make a difference to the sweetness?

    as Aussies says brown sugar but my recipe just said sugar so i used white granulated.
    Still Trying :o
    Grocery challenge July 2016
    £400/£000
  • AussieLass
    AussieLass Posts: 4,066 Forumite
    1,000 Posts Combo Breaker
    Brown sugar is nicer. Makes them that gorgeous brown tanned colour and not that insipid white [STRIKE]scottish[/STRIKE] colour. :D

    This site could help you converting your ingredients.

    Off to check AB's thread. :rolleyes:
    Don't worry about the world coming to an end today. It's already tomorrow in Australia. ;)


  • arkonite_babe
    arkonite_babe Posts: 7,366 Forumite
    1,000 Posts Combo Breaker
    AussieLass wrote: »

    Off to check AB's thread. :rolleyes:

    It's a very short one, but I'm hoping it wil grow in stature :D
  • thriftlady_2
    thriftlady_2 Posts: 9,128 Forumite
    1,000 Posts Combo Breaker I've been Money Tipped!
    I made ginger biscuits yesterday, and they're yummy :D

    Penny. x
    I prefer Anzacs :o Delia's choc-gingers were a bit too hard and didn't spread much during cooking. Not as moreish as the Anzacs and more fiddly to make. But, on the upside -I haven't eaten them all :D
  • Penelope_Penguin
    Penelope_Penguin Posts: 17,242 Forumite
    Part of the Furniture 10,000 Posts Combo Breaker I've been Money Tipped!
    thriftlady wrote: »
    I prefer Anzacs :o Delia's choc-gingers were a bit too hard and didn't spread much during cooking.

    That surprises me - mine are soft and spread out well. I'll post a pic when I'm back from w*** (if there are any left :o )

    Penny. x
    :rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:
  • thriftlady_2
    thriftlady_2 Posts: 9,128 Forumite
    1,000 Posts Combo Breaker I've been Money Tipped!
    That surprises me - mine are soft and spread out well. I'll post a pic when I'm back from w*** (if there are any left :o )

    Penny. x
    Wonder what I did wrong then:think: I doubled the recipe, but I'm sure I didn't make any mistakes in the quantities. They aren't inedible -OH and the kids like them. Just not my kind of biscuit I suppose.
  • AussieLass
    AussieLass Posts: 4,066 Forumite
    1,000 Posts Combo Breaker
    thriftlady wrote: »
    I prefer Anzacs :o Delia's choc-gingers were a bit too hard and didn't spread much during cooking. Not as moreish as the Anzacs and more fiddly to make. But, on the upside -I haven't eaten them all :D

    That doesn't surprise me at all. :D :kisses3:
    Don't worry about the world coming to an end today. It's already tomorrow in Australia. ;)


  • thriftlady_2
    thriftlady_2 Posts: 9,128 Forumite
    1,000 Posts Combo Breaker I've been Money Tipped!
    Well, I shall be making another batch of Anzacs today because today is Anzac Day (and [strike]I [/strike] we ate all the others :D ).

    So to Aussielass and all other antipodean readers -thinking of you today, though I expect it's nearly over by now.
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