Ideas for fillings for toasted sandwiches please?

coolbreezes

banana and chocolate spread its yummy mmmm

bargainqueen_2

I've just had banana and honey, absolutely gorgeous, with a mini amount of cinammon *lush*

tr3mor

If you fancy giving yourself a heart attack, how about making some eggy bread (french toast), fill two slices with cooked bacon and cheese, and cover the outside in copius amounts of butter, very nice, but not what you'd call healthy!

themadbird

Strawberry jam and low fat flavoured fromage frais...... yum..... (that's what I usually have on toast with no butter on my low fat diet) but made into a toasted sandwich with a few chocolate cubes in it is amazing!!!!!!

Hubby makes cheese & pickle ones, chopped bacon and beans ones, sliced sausage and pasta ones...... the list is endless....

elvis_bloggs

I think a lot of fun and excited anticipation can be had by experimentation of creative and novel fillings for the toaster/sandwich maker, such joy when one has success.

bargainaddict

Our family fave is a beaten egg poured into the sandwich. We find one egg does 2 sandwiches (4 slices bread). Son adds cooked bacon to his as well. The sandwich rises up lovely and the egg is light and fluffy inside. got me peckish now, might have to go and make one for lunch.

Nile

Hello Allexie


My favourite filling is Wensleydale cheese and grated carrot. I cut thick slices of the cheese and lay grated carrot on top........yum.

If only I could remember to watch what I'm doing and stop grating my knuckles every time.........silly Nile.:o

Allexie

Wow...some brilliant ideas here...you lot are sooo inventive! Can I ask a couple of basic questions though


Cheese - grated, sliced???

Bread - is it a crusts on or off jobbie???


Ive not quite got the hang of it yet...just forgot to put the top slice of bread in the thingy.....when Ive cleaned up the mess I will have another go.....





*Nile....doh! *

Jay-Jay_4

Allexie wrote:

Cheese - grated, sliced???

Bread - is it a crusts on or off jobbie???

I just slice it but that's because I can't be bothered washing the grater afterwards

If you leave the crusts on they do tend to go quite hard but sometimes the bread is too small to seal at the edges if you've cut the crusts off.

You'll have to have a couple more practices........ don't forget the bread this time

kirstyreanne

I've got to second the pizza toasties.

Just plain cheese & tomato puree is absolutely scrummy. You may as well just slice the cheese because it melts anyway.

I did put a small tin of heinz beans 'n' sausage in once and that was quite nice too.