PLEASE READ BEFORE POSTING

Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.
We're aware that some users are experiencing technical issues which the team are working to resolve. See the Community Noticeboard for more info. Thank you for your patience.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!

Soup recipes

Options
12728303233119

Comments

  • teedy23
    teedy23 Posts: 2,090 Forumite
    Part of the Furniture 1,000 Posts Photogenic Combo Breaker
    doesnt anyone make soup with brothmix any more? this makes the most filling warm belly soup ever, and is good for you with all the pulses and stuff. carrot , turnip, potatoe and a few stock cubes and your eating for a few days. All soup is trial and error the more you try the less errors you make
    :T:jDabbler in all things moneysaving.Master of none:o

    Well except mastered my mortgage 5 yrs early :T:j
    Street finds for 2018 £26:49.
  • mee_2
    mee_2 Posts: 50 Forumite
    This is my soup recipe - doesn't use any whisking / blending though


    Winter Veg Soup

    2 Onions
    3 Carrots
    5 Parsnips
    4 Sticks Celery
    1 Butternut OR 2 Sweet Potatoes

    2 litres veg stock (yes its cheating, I know)
    2 tins chopped tomatoes


    Peel and slice the carrots, parsnips and celery, dice the onion and cube the butternut/sweet potato. Size of slices/cubes depends on your preference, but I like chunky soup.

    Put a small amount of oil into the largest pot you have - just enough to cover the bottom, and place over medium heat.

    Add onions once the oil is hot, and cook till sweet and transparrent.
    Add celery, and cook for about 2-3 minutes, then add other veg.

    Cook for about 10 minutes, then add stock, 500ml at a time, stirring regularly.

    Add the tomatoes, and about 1 tin-ful of water (depends on the size of the pot mostly)

    Bring to the boil, then reduce heat to very low and simmer for about an hour and a half.

    Stir regularly (about every 5-10 mins) to ensure no burning / sticking

    Season to taste (usually the stock has enough seasoning to suit me), and serve.

    Suitable for freezing (once cooled down), and keeps well. Usually needs about a cup of water added when warming up if not served immediately, as the soup tends to thicken a bit and become too rich.



    This usually lasts us a long time - we had 7 people over the other day, and the leftovers are enough for another 3 or more meals.
  • cmjohnson_86
    cmjohnson_86 Posts: 1,468 Forumite
    Im a chef and am wicked at making hope made soups.

    Heres a few, if your interested in any paticular soup let me know and Ill write recipe and steps down for you..;

    1, Pumpkin soup
    2, Butternut Squash
    3, Carrot & corriander
    4, Spicy mediteranean tomatoe soup
    5, Tomatoe & basil soup
    6, Potatoe & watercress
    7, Broccolli & stilton
    8, Winter Veg
    9, Fennel
    10, Red Pepper soup

    I reccomend pumpkin, its my favourite. Thats if you can get your hands on one.
  • Februarycat
    Februarycat Posts: 1,386 Forumite
    Part of the Furniture 1,000 Posts Photogenic Combo Breaker
    I use this site http://www.greatbritishkitchen.co.uk/index.htm for soup recipes. The mushroom soup is very tasty and easy to make.
  • bobbadog
    bobbadog Posts: 1,606 Forumite
    Im a chef and am wicked at making hope made soups.

    Heres a few, if your interested in any paticular soup let me know and Ill write recipe and steps down for you..;

    1, Pumpkin soup
    2, Butternut Squash
    3, Carrot & corriander
    4, Spicy mediteranean tomatoe soup
    5, Tomatoe & basil soup
    6, Potatoe & watercress
    7, Broccolli & stilton
    8, Winter Veg
    9, Fennel
    10, Red Pepper soup

    I reccomend pumpkin, its my favourite. Thats if you can get your hands on one.

    Ooooh, CM, i adore red peppers. Would you let me know how to make that one please? xxx
  • Plum_Pie
    Plum_Pie Posts: 1,285 Forumite
    Pond Soup

    3 leeks
    3 cloves garlic
    2 bags/large bunches watercress
    3 pints chicken stock

    If not trying to lose weight:
    1 small potato, diced v small
    Single cream

    Sweat leeks and garlic for 15 mins.
    Add [potato and] stock.
    Cook for 20 mins (minimum).
    Add watercress and blitz. [Add cream]
    Garnish with chopped chives or parsley.
    Mmmmmm, greeeeeen.
  • Boomdocker
    Boomdocker Posts: 1,201 Forumite
    Part of the Furniture Photogenic Combo Breaker
    I use this site http://www.greatbritishkitchen.co.uk/index.htm for soup recipes. The mushroom soup is very tasty and easy to make.


    Thats a nice looking site with some yummy recipes, bookmarked that one, thanks.
    Boots Card - £17.53, Nectar Points - £15.06 - *Saving for Chrimbo*
    2015 Savings Fund - £2575.00
  • mrbadexample
    mrbadexample Posts: 10,805 Forumite
    Part of the Furniture 10,000 Posts Combo Breaker Photogenic
    It's a bit rambling and long-winded, but I eventually made mushroom soup here. :D
    If you lend someone a tenner and never see them again, it was probably worth it.
  • Hope this doesn't sound a daft questions BUT i ahve juts made a carrot soup and added in a jar of red peppadews - which i thought would add a little sweetness. The result is a nice soup but with a BIG KICK!!

    Can anyone suggest something which i could add to the soup to mellow it out a little?

    Thanks!

    Paula

    AKA Working Mum
  • vivaladiva
    vivaladiva Posts: 2,425 Forumite
    Im a chef and am wicked at making hope made soups.

    Heres a few, if your interested in any paticular soup let me know and Ill write recipe and steps down for you..;

    1, Pumpkin soup
    2, Butternut Squash
    3, Carrot & corriander
    4, Spicy mediteranean tomatoe soup
    5, Tomatoe & basil soup
    6, Potatoe & watercress
    7, Broccolli & stilton
    8, Winter Veg
    9, Fennel
    10, Red Pepper soup

    I reccomend pumpkin, its my favourite. Thats if you can get your hands on one.

    1,2 and 3 would be great please.:D
    I have plenty of willpower - it's won't power I need.
This discussion has been closed.
Meet your Ambassadors

🚀 Getting Started

Hi new member!

Our Getting Started Guide will help you get the most out of the Forum

Categories

  • All Categories
  • 351K Banking & Borrowing
  • 253.1K Reduce Debt & Boost Income
  • 453.6K Spending & Discounts
  • 244K Work, Benefits & Business
  • 598.9K Mortgages, Homes & Bills
  • 176.9K Life & Family
  • 257.3K Travel & Transport
  • 1.5M Hobbies & Leisure
  • 16.1K Discuss & Feedback
  • 37.6K Read-Only Boards

Is this how you want to be seen?

We see you are using a default avatar. It takes only a few seconds to pick a picture.