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Hi, broccoli and cheese soup recipes anyone?

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  • Gingernutmeg
    Gingernutmeg Posts: 3,454 Forumite
    Part of the Furniture Combo Breaker
    For broccoli and cheese soup, I normally just chop an onion, and slowly cook that off in some butter with a crushed clove of garlic. If I've got any celery in, then I'll add some of that too, finely chopped. When that's soft, I add some chopped broccoli - you could add a chopped potato here too, although not too much. Then I sweat this off for a few minutes, and then add stock to *just* cover. Simmer this for about fifteen minutes, until the veg is tender, then cool a little and blend. When it's blended, I stir in the cheese to taste, and season (watch the salt, as the cheese is salty and stock can be too). That's it really, it's sounds much more complicated than it is. I don't worry *that* much about quantities, as I usually make soup with what I've got lol.
  • taplady
    taplady Posts: 7,184 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker
    Hi, I just do mine by guess work but it always comes out ok.

    Broccoli
    potato
    veggie stock
    seasoning and some dried thyme

    simmer until cooked, whizz with your stick blender then stir in some grated cheddar - yummy!
    Do what you love :happyhear
  • Yeah i do my leek and potato by guess work and it comes delicious,but i cant keep serving the all the time lol

    Thank you so much, they're exactly what i was looking for :T :A
  • all_hours
    all_hours Posts: 684 Forumite
    Those sound yummy.
  • making some tonight, pop round if you like lol:rotfl:
  • jessbrown100
    jessbrown100 Posts: 891 Forumite
    Hi all!
    Am planning on doing a broccoli and cheese soup today as have got a surplus of broccoli. Love Broccoli and Stilton but can't now have blue veined cheese cos I'm 26 weeks pregnant:j. (blue cheese and pate are going to be included in my first meal after giving birth, can't wait!). What other cheese have you used in soup, have tried it with Wensleydale before but it didn't melt very well and took a lot of cheese to give it a good flavour, any suggestions?
    Thanks in advance,
    Jess x
  • oliveoyl
    oliveoyl Posts: 3,397 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Combo Breaker
    TOP MONEYSAVING TIP

    Make your own Pot Noodles using a flower pot, sawdust and some old shoe laces. Pour in boiling water, stir then allow to stand for two minutes before taking one mouthful, and throwing away. Just like the real thing!
  • Pink.
    Pink. Posts: 17,650 Forumite
    10,000 Posts Combo Breaker
    Hi jess,

    Like Oliveoyl I normally use cheddar as I'm the only one here who likes stilton and it works well. There's an earlier thread that should help so I've added your thread to it.

    These threads may help too:

    Broccoli Soup

    Broccoli and blue cheese soup

    Pink
  • jessbrown100
    jessbrown100 Posts: 891 Forumite
    Thank you for the responses, I'll have a go with the Cheddar then, added bonus is that I've got some xtra strong stuff in the fridge so won't have to drag myself off to Mr T's for some :j
    Jess x
  • Hiya Everybody,
    can someone please help me with the recipe (MrsMcawber's I believe) for broccoli stem and cheese soup.
    I bought lots of broccoli cheap in Aldi and so have lots of stem in my freezer for this soup. Someone mentioned it on here a few days ago, but the link in the index collection is not working.

    Thanks in advance,
    MrsB.

    It's only a game
    ~*~*~ We're only here to dream ~*~*~
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