Slimming World Support Thread

Emma37

Kelly, are you still thinking of defecting to WW?

Skint_Catt

kellybigboobs wrote: »

Hell yer!If you wind it high enough your get a free armpit wax too:rotfl: !

:rotfl: :rotfl: :rotfl: :rotfl: :rotfl:

CherryBlossom_2

Skint_Catt wrote: »

Knorr Ragu Traditional Pasta Sauce, jar 510g jar


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[FONT=Arial, Helvetica, sans-serif][FONT=Arial, Helvetica, sans-serif][/FONT] Original 11½ Syns [FONT=Arial, Helvetica, sans-serif][/FONT] Green 11½ Syns[/FONT]

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Can't see the roasted onion & garlic one sorry.

Thanks I'll be a bit bold & assume it's the same then. Cherry x

kellybigboobs

CB64 wrote: »

I love curry so I was pleased to see the curry book in the SW mag. I made the classic chicken curry last week which was nice and we had the spicy beef wraps at the weekend. Both recommended! Tried the three bean chilli out of the magazine yesterday but I wasn't too keen on that! I only had hot chilli powder in the cupboard so I only used half the amount required but as much as I like spicy food it made it a little bit too spicy! LOL

Really pleased last night as it was my second WI and I've lost 3lbs.....that's 6 in total now.

A great loss,well done:T :T :T :T

obsessednewbie

Hi All

Was just about to start cooking this with pork mince but notice recipie is for 4 people and i only need two, and notice that half the pork mince equates to just 114g - for two? Is this right, i am really confused cos in my FO book it doesnt give an amount for Pork mince just

85g bacon
85g gammon
85g ham
100 Pork

How much pork mince can i use?

Many Many thanks in advance
x

kellybigboobs

Emma37 wrote: »

Kelly, are you still thinking of defecting to WW?

More holidaying on the dark side than defecting!Gonna give their core plan a try for a while and see if I can shift a bit more weight as I'm 100% stuck at the moment,and if I don't take positive action I'm worried I'll gain.To be honest sometimes I find weghing out stuff a bit irksome and on the core plan avocados are free!!!!!!!Not that I even eat that many avocados but I do think they should be free!I will still be posting and encouraging all you lovelies following SW - try and stop me! - and may even return to the plan but at the moment I need to try something different:D
Got my 1st weigh in tonight and I don't have a clue what I weigh but I know I've gained so I just hope it's not a lot:p

Skint_Catt

obsessednewbie wrote: »

Hi All

Was just about to start cooking this with pork mince but notice recipie is for 4 people and i only need two, and notice that half the pork mince equates to just 114g - for two? Is this right, i am really confused cos in my FO book it doesnt give an amount for Pork mince just

85g bacon
85g gammon
85g ham
100 Pork

How much pork mince can i use?

Many Many thanks in advance
x

I'd say you can have 100g. 100g of pork is 100g of pork whether its minced or whole I'm guessing.

obsessednewbie

Skint_Catt wrote: »

I'd say you can have 100g. 100g of pork is 100g of pork whether its minced or whole I'm guessing.

hi, thanks for that, i went for 85g in the end, to be on the safe side, i know pork is lower in fat that mince but 85g of lean beef mince is what u can have too isnt it. Eating it now, not too bad.

Thanks again
x

PetitePeche

Good luck KBB with your weigh in - let us know how you get on.

I had my week 2 wi tonight and have only lost a disappointing 1/2 lb after a good loss of 2.5 last week.

Skint_Catt

PetitePeche - don't worry its all good. :j The first time I did SW I put on in my 2nd week - was in tears in front of a crowded brand new class, but then I lost really well for the next few months - sometimes its just your body getting used to things.