Slimming World Support Thread

peachyest

Nessa56 wrote: »

Thanks gpuss

Guess what I will be buying at the weekend

Got my weigh in tonight, not sure how I will do, I have been really, really good this week, but feeling very bloated today so who knows.

We will see what we will see, whichever way it goes I am definitely having a couple of glasses of wine with my meal tonight

v
x

nessa your find the quark in the cheese section ,its about 54p a pot in tesco , plus the longer you leave it the stonger it gets .
I put mayo and some garlic in it for a dip and the next day it was really strong , so be careful not to put to much garlic in it unless you love garlic like me , but there be no kisses:eek:

Nessa56

nessa your find the quark in the cheese section ,its about 54p a pot in tesco , plus the longer you leave it the stonger it gets .
I put mayo and some garlic in it for a dip and the next day it was really strong , so be careful not to put to much garlic in it unless you love garlic like me , but there be no kisses thanks peachyest

Ah, who needs kisses when you've got garlic:p

I will make sure I do this when I know I am not seeing OH though, just in case

v
x

gpuss

peachyest wrote: »

I put mayo and some garlic in it for a dip and the next day it was really strong , so be careful not to put to much garlic in it unless you love garlic like me , but there be no kisses:eek:

Just feed your bloke garlic too, and there'll be kisses galore, peachey:rotfl::rotfl::kisses3:

consultant31

gpuss wrote: »

It's really helpful, Peachey, as some of us don't have the books -thanks very much:A

When I made the coleslaw I got grated cabbage everwhere:rolleyes: and made a right mess. I might have to invest in a food processor. I haven't got one yet, as my kitchen is so tiny and there's nowhere to put anything.

I make coleslaw all the time and have found the best way is to use a Borner Vee slicer. It stops onion taking on that strange flavour it sometimes does when grated and I can make a huge bowlful in less than 5 mins.

It's worth getting the proper Borner Vee as there are lots of copy ones which aren't half as good.

http://www.selkin.co.uk/site/site/home/home.asp?c=28&t=sc&i=17

gpuss

consultant31 wrote: »

I make coleslaw all the time and have found the best way is to use a Borner Vee slicer. It stops onion taking on that strange flavour it sometimes does when grated and I can make a huge bowlful in less than 5 mins.

It's worth getting the proper Borner Vee as there are lots of copy ones which aren't half as good.

http://www.selkin.co.uk/site/site/home/home.asp?c=28&t=sc&i=17

Oooh, thanks very much Consultant:AI was hoping someone would recommend one - that's brilliant:T:T No more cabbage hair accessories for me xxx

Nessa56

gpuss wrote: »

Just feed your bloke garlic too, and there'll be kisses galore, peachey:rotfl::rotfl::kisses3:

Now why didn't I think of that :j :j :j

v
x

peachyest

gpuss wrote: »

Just feed your bloke garlic too, and there'll be kisses galore, peachey:rotfl::rotfl::kisses3:

:rolleyes: no i'll be good:rotfl: :rotfl: .

peachyest

chicken tikka masala

1lb 8oz chicken
4tbsp tikka powder
200g very low fat nat yogurt
salt n pepper
1 onion
4 garlic cloves
1 red mild chilli
coriander
frylight
1 tsp ground ginger
2 tbsp tom puree
1 tsp sweetner
5 tbsp very low fat fromage frais
250 ml water

1) chop chicken, mix half tikka powder with nat yogurt, season well and pour over chicken set aside

2)chop onion , crush garlic,deseed and chop chilli , chop coriander,
spray pan frylight cook onion 5 min , add garlic, chilli ,ginger and remaining tikka powder and fry for 2-3 min.
Stir in the tom puree , sweetner and 250ml water and bring to boil.
Reduce the heat , add fromage frais and simmer for 12- 15 min , stiring often.

3)meanwhile place chicken on a tray spray with frylight cook for 15 min, turning occasionlly, until cooked .
Then add to saucepan cook 3 min and serve

serve 4 people 1/2 syn each :T :T

really hope you like it , peachy x

gpuss

peachyest wrote: »

:rolleyes: no i'll be good:rotfl: :rotfl: .

That's not like you :whistle::rotfl::rotfl:

peachyest

gpuss wrote: »

That's not like you :whistle::rotfl::rotfl:

trying to be good:rolleyes: , went a bit far last time , think scared people off , were is everyone