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Slimming World Support Thread
Comments
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Work today and as it was so nice, I wore a skirt and top instead of big woolly jumpers.
The first person I saw said "wow, you now have a waist", and someone else said "you have lost loads of weight" :j
Holiday next week, and then full on towards stone number 2 :jYou're only young once, but you can be immature forever0 -
:hello: Hi guys, remember me???? Well got home from gorgeous Malta at 1am this morning and start my new job tomorrow :j Looks like I bought some of the sun back too accidentely in my suitcase
:rotfl:
Jumped on the scales when I got in last night (sorry) and had put on 4lb, but earlier today it had dropped to 2 - so not so bad, but have a week until WI anyway. Straight back on it todayRed: Lasting Satis Yoghurt, salad with pork and tuna, bacon and egg and salmon with salad tonight - oh and a pack of French Fries
Catt xx :hello:0 -
Hi Catt, welcome back :wave: Hope you had a great holiday.
Well done on only putting on a couple of pounds, we'll see how I do after next week.
Don't beat yourself up over the French Fries, I think they are only 4.5 syns.You're only young once, but you can be immature forever0 -
Thanks charlies_mum. I bought a pack of 12 of the French Fries as I know they are low-syn - for those snack-attack moments
Looking forward to leaving the house at 8.50am instead of 7.50 and getting home at 5.10 instead of 6.15 tomorrow! :j0 -
Week 2 and 2 1/2 lb loss. Dead chuffed.
Well done to all losers and stsers.Tess x
Underground, overground, wombling free...
Old Style weight loss so far...2 stone and 7 pounds0 -
Evening Primrose Oil...i take two of these capsules daily. This may sound a silly question, but should I be synning them? Afterall, they are "oil". I have been giving them one syn per capsule, but not sure if they are more than that, or indeed 0 syns at all.
thanks
fluffynit0 -
Also..thought I'd mention that I tried this recipe from the SW website today...it was so yum and was actually a decent portion
Serves: 8
Syns per serving:
5 Syns on Green,
5 Syns on Original
Ingredients:
113g/4 oz ginger nut biscuits
28g/1 oz butter, melted
1 sachet & 2 level teaspoons gelatine
5 tablespoons boiling water
227g/8 oz strawberries
340g/12 oz quark skimmed milk soft cheese
227g/8 oz very low fat natural fromage frais
artificial sweetener, to taste
strawberries, for decoration
Method:
1. Crush the biscuits with a rolling pin and then mix in the melted butter. Press evenly over the base of a 20cm/8in springform tin and pop into the fridge to chill while you make the filling.
2. Dissolve the gelatine in the boiling water, stirring it well, and then leave it until it is cool.
3. Meanwhile, pur!e the strawberries quickly in a food processor or mash roughly – the pur!e should have some texture and not be too liquid.
4. In a bowl, beat together the quark and fromage frais, and fold in the pur!ed strawberries and the cooled gelatine, mixing well. Sweeten to taste with artificial sweetener.
5. Spoon the cheesecake mixture over the chilled biscuit base and chill in the refrigerator until set (about 1 hour). Serve sliced, decorated with strawberries.0 -
Hello Everyone, Lost a pound tonight! Couldn't stay tonight so didn't get the password for online, could someone pm it to me please?
JoleneBowel Disease (Ulcerative Colitis) since 1996 (quite possibly Crohn's Disease).0 -
Skint_Catt wrote: »:hello: Hi guys, remember me???? Well got home from gorgeous Malta at 1am this morning and start my new job tomorrow :j Looks like I bought some of the sun back too accidentely in my suitcase
:rotfl:
Jumped on the scales when I got in last night (sorry) and had put on 4lb, but earlier today it had dropped to 2 - so not so bad, but have a week until WI anyway. Straight back on it todayRed: Lasting Satis Yoghurt, salad with pork and tuna, bacon and egg and salmon with salad tonight - oh and a pack of French Fries
Catt xx :hello:0
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