Cheese without becoming cheesed off?

Jolanta_Nowak

Oven baked camembert with bacon and redcurrant sauce.

To die for. Quite a good one for Christmas, too.

salster

My favourite use for Cheese apart from the obvious ones above is:-

Shepherds Pie smothered in melted and overtoasted Cheese.:D

champys

Oven baked camembert with bacon and redcurrant sauce.

To die for. Quite a good one for Christmas, too.


How do you do this, Jolanta? Wrap camembert in bacon, bake in oven??

Jolanta_Nowak

champys wrote: »

Oven baked camembert with bacon and redcurrant sauce.

To die for. Quite a good one for Christmas, too.


How do you do this, Jolanta? Wrap camembert in bacon, bake in oven??

This:

http://uktv.co.uk/food/recipe/aid/511743

... is pretty well what I do. On top, I put some lightly fried chunky bacon bits/offcuts and redcurrant jelly - available from almost any supermarket.

A fantastic festive starter, if pricey, especially when served with a sprig of holly as decoration!

Charlton_King

Hard boiled eggs in cheese sauce.

Speaks for itself. 2 x hard boiled eggs, shelled and cut into halves. Pour cheese sauce over and slam into a hot oven for 5-10 minutes to brown. Serve with slices of bacon and any left over veg.

Delicioso.

paintpot

Oh cheese cheese cheese cheese, I LURVE cheese, any cheese, just cheese on it's own, cheese on top of anything. How can anyone not LURVE cheese :cheesy: :cheesy: :cheesy: :cheesy: - that's me and cheese :rotfl:

kunekune

Quick macaroni cheese version 2: cook macaroni and then stir in boursin, once it has melted it is ready. Nice with oven-roasted cherry tomatoes if you have some.

Jolanta_Nowak

Polish 'pierogi'.

Mix grated cheddar with a lot of fried onion and boiled/mashed potato to form a firm paste filling.

Cut out rounds of pasta pastry with a cup.

Roll small (1" dia) footballs of the filling and crimp a round of pastry around each.

Dunk into fast-boiling water for 5 mins. Drain and serve with melted butter.