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What can I do with fresh tuna steak?

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  • I marinade mine in a little oil, dark soy sauce & garlic.
    Pan fry turning once as it can brake up.
    Serve with new pots, baby veg &/or rice

    HTH Katyx x
    If you dont ask you dont get to know....
    Sealed pot no277
  • southernscouser
    southernscouser Posts: 33,745 Forumite
    Part of the Furniture 10,000 Posts Combo Breaker
    Treated myself to a couple, and at £2 a steak that most definately is a treat. :rotfl:

    Anyway, was going to griddle them unless anyone knows any other fool proof ways. :think:

    Also, would anyone marinade it? Only would be a bit of lemon, olive oil and a few herbs. :undecided
  • Quasar
    Quasar Posts: 121,720 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Photogenic
    I'd just grill them, and then have them with lemon drizzled over, but then I find fish is best with as little "ornament" as possible. Just my taste, though.
    Be careful who you open up to. Today it's ears, tomorrow it's mouth.
  • huston_kw
    huston_kw Posts: 552 Forumite
    I normally loosely wrap in foil and slow grill them, so they cook in their own juice, nice with pepper on!
  • daska
    daska Posts: 6,212 Forumite
    Part of the Furniture Combo Breaker
    It's a taste shared by others. I wouldn't add anything to them either, just serve them lightly griddled, still pink in the middle... mmmmmm...
    Eat food. Not too much. Mostly plants - Michael Pollan
    48 down, 22 to go
    Low carb, low oxalate Primal + dairy
    From size 24 to 16 and now stuck...
  • gingin_2
    gingin_2 Posts: 2,992 Forumite
    Make sure the griddle is piping hot when you put it on and I would rub a little oil on the tuna rather than on the griddle. I would marinade it first out of personal choice - your marinade sounds delicious, in which case i would put no oil on the griddle or the tuna. Be bold and don't leave it on for too long, rare/ medium rare is definitely the way to go.
  • Stephen_Leak
    Stephen_Leak Posts: 8,762 Forumite
    1,000 Posts Combo Breaker
    Blimey, SS, we've come on, haven't we?

    Another vote for keeping it simple. I just lightly fried my last (price reduced) tuna steaks in some olive oil.

    I also did them with home-made mashed potato and mange-tout peas for an upmarket and healthy version of "fish, chips 'n' peas".
    The acquisition of wealth is no longer the driving force in my life. :)
  • southernscouser
    southernscouser Posts: 33,745 Forumite
    Part of the Furniture 10,000 Posts Combo Breaker
    Well I did marinate it. And it was a bit lemony. :undecided

    Was still nice. But will keep it simple next time.

    Thanks for the advice. :beer:
  • deeds
    deeds Posts: 400 Forumite
    bit late to the party but they're lovely with crushed pepper and coriander seeds then 5 minutes (if that) on the foreman grill.

    I love tuna steaks, i hope they freeze ok though cos we got loads of them reduced to 60p at asda :D they've been in the freezer for about a month cos i keep forgetting about them.:rolleyes:
    Just because you are offended, doesn't mean you are right
  • As this has fallen from the front page of OS, I'll add it to the exisitng Fresh Tuna thread to give you more ideas ;)

    Penny. x
    :rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:
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