I am in love with my Panasonic breadmaker

dannahaz

Iasmine and Irishey - welcome to the happy owners club!

There are sooo many fab recipes to try, let us know how you get on!

redmel1621

OOooooh can't wait to order mine will be getting the sd255 from Amazon (prob).

Have to wait until my birthday tho......9th Oct.....Yipeeeeeee

mel x

fatnbald

Pal wrote: »

The only thing I don't like about my panasonic 253 is the lack of a window in the top. I want to sit and stare at it while it makes dough!!

There is a reason for the lack of a window in the Panasonic, a window gives a cooler zone in the "oven" and affects the baking of the bread, this is one of the reasons that for the better results it gives over some of the alternatives

jasmine33

dannahaz wrote: »

Iasmine and Irishey - welcome to the happy owners club!

There are sooo many fab recipes to try, let us know how you get on!

Made a fruit loaf today as wall as a basic brown and both have turned out well.

Jasmine

meester

I have a Pansonic breadmaker, and am just making bread.

I have the bread pan on the scales and took it off to put water in it.

Unfortunately, the second I took it off, the scales automatically switched off.

So I have no idea how much water is in it, because although I know the weight of the other ingredients, I don't know the weight of the pan (including the kneading blade).

So could someone kindly weigh their pan for me, so I don't have to throw my ingredients away. Thanks!

(I have a Panasonic SD-253, but I guess other models probably have the same pan...)

Gingham_Ribbon

I'll do it now. x

Gingham_Ribbon

1lb 8 and a half oz.

thelawnet

yes, it's 695 grams.

dora37

Is there a significant difference between bread made on the Rapid Bake and the longer one on the Panasonic Breadmaker?

I am making a wholemeal at the moment which will take 5 hrs however if I had done it on the Rapid Bake it would only have taken 3hrs - would I have noticed any difference?

csarina

I used to use the 5 hour option, but was in a hurry one day and used the rapid bake, you use slightly more yeast, but the result is very much the same and it saves you 2 hours. I must admit I used to use the normal bake overnight..........