Buffet Chicken Curry

Glad

bigmuffins wrote:

Hiya
How many people are you catering for?
I am pakistani and have a chicken pulao, raita and chickpea salad recipes (authentic stuff & tasty!) on my pc that I can let you have - we use them for family gatherings and are easy to do for large numbers (usually have dozen or so adults min!)

they sound great
maybe you could post some on the recipe thread in the Old Style board

bigmuffins

:wave: Sorry about that - had to go and feed the family (pasta not curry tonight )
I will post the recipes there in a mo when I have sussed out how to do it! So bear with me!

bigmuffins

PS to Glad: Hiya - will be visiting the land of the gods next week when the hols start! Home is Kairdiff! :wave: (I love these smilies )

bigmuffins

Glad : managed to post some recipes on recipe thread http://forums.moneysavingexpert.com/showthread.html?p=712086#post712086 - will add some more if these go down well.

Reelcrazy: hope your buffet goes well.

All the best

terriermama

I love curry. I get a large pack of the madras (hot-ish) curry powder from a cash n carry near where I live. They sell caterer size everything. Maybe there's one near you.

I just cut up chicken breast in smaller sizes, mix in the curry and add sea salt, more pepper, black pepper, garlic, olive oil - leave to marinade for half hour. Then throw it in a hot pan with a touch more olive oil. Sizzle, turn, add water, and just let it cook for an hour.

Have fun!