Meatballs (and sauces)

Stephen_Leak

mardatha wrote: »

We don't eat curry either! :rotfl::rotfl::rotfl:

I won't post the recipe, then.

zippychick

ive merged this with our meatballs thread so you can see how others do it

Zip

lindseykim13

Looking for an alternitive to use up my meatballs in the freezer- have run out of ikea gravy and don't fancy bolognaise style meatballs. Any ideas please?

Pink.

Hi lindsey,

I make a sauce of white wine, cream, garlic and herbs and serve with baked potatoes and veg or salad.

These threads may give you more ideas:

Meatballs (and sauces)

HM Ikea style Swedish Meatballs?

I'll add your thread to the first link later to keep the suggestions together.

Pink

anniemf2508

we make this
http://www.itv.com/food/recipes/chunky-chilli-and-crispy-skinned-potatoes

c_denise

i would normally put them in the microwave first, cut / slice them and tossed them in the stir fry noodles or fried rice ,which ever tickle your fancy.

Have them as extra toppings on pizzas or use them in pasta bake

daska

Meatballs make quite good packed lunches, cool them properly and send them nestled them in some lettuce with couple of cherry tomatos.

Ich_2

Try them in a creamy garlic & pepper sauce served with mashed spuds

p-pincher

We like them cooked with onion gravy served with mash and veg.

malamay

I like them with BBQ sauce, mashed potatoes, and veg (preferably sweetcorn). Mmm!