Meatballs (and sauces)

krlyr

I saw a lovely recipe for a chunky chili a while ago and want to try it out. OK, tomato-base still but served with crispy jacket potato
http://www.itv.com/thismorning/food/chunky-chilli/

Pink.

This thread has lots of ideas:

Meatballs (and sauces)

I'll add this thread to that one later to keep the suggestions together.

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Icey77

I picked up some nice meatballs in the reduced section and have chucked them in the freezer, what can I do with them?

OH is a fussy beggar and I could do with some ideas that might appeal to him.

Thank you x

boredjellybean

I tend to do mine with a tomato sauce & pasta, we also like them swedish style with a gravy & potatoes (my afv being chips lol) you can google a recipe for ikea gravy which is really yummy

boredjellybean

oooh also just thought sometimes we make out own meatball subs so slice a baguette in half & put int meatballs cooked in tom sauce (spicy if you like) then add cheese yummmmmy

Meadows

Soups, casserole, in/with a past sauce. On sticks for the BBQ, in wraps. The list is endless

penguingirl

We have ours with spaghetti- just fry them with some onions and garlic (and sometimes a bit of chilli), then add mushrooms and a tin of tomatoes and let them simmer. Serve with spaghetti or pasta, some cheese on top and a bit of garlic bread.

C_Mababejive

Obtain some Arribiata sauce. Slowly shallow fry meatballs in veg or olive oil. Meanwhile,put some rice on. Serve rice with pasta sauce and meatballs..yum

Pink.

This thread has lots of ideas and recipes that may help:

Meatballs (and sauces)

I'll add this thread to that one later to keep the suggestiions together.

Pink

krlyr

I did this recipe a little while ago and it was very delicious. Very filling too - I halved the recipe as I was cooking for two, but we ate until we were stuffed (neither with that small appetites) and still had enough leftover for two lunches the next day - infact, probably closer to dinner-sized portions again if I'd served with a whole jacket potato each.
http://www.itv.com/food/recipes/chunky-chilli-and-crispy-skinned-potatoes