Meatballs (and sauces)

spike7451

Makeada meetaball subb...Likeada Mama makes...

gibson123

meatball and cous cous salad is lovely, cook and cool the meatballs.

thaw and then flatten them and serve with mini-buns for mini burgers, if you don't want to buy mini buns, cut rounds out of white sandwich bread, use the offcuts for bread-crumbs.

thread on skewers with mushrooms, peppers and onions, brush with oil, grill and serve in pitta bread with chilli sauce for a kebab style meal.

Meatball sub sandwiches with mustard mayonnaise, lettuce and tomato.

Meatball and bean soup, made with beef stock.

elsien

Hi all,
I'm using up left overs and making lamb and feta meatballs in a sweet and sour sauce for tea, and I've just realised I've got no eggs in to help bind them.
Any suggestions what I can use instead to stop the meatballs falling apart while they cook?
Thanks

sam.4000

Salt according to Heston B.
Cant you just shape them and put them in the oven to cook aslong as you dont add too much ingredients other than the meat they should not fall apart.

kittycat204

bread soaked in milk?

elsien

Run out of bread as well - can you tell it's nearly payday.:rotfl:

The oven it is then.

samuela66

Well i got some of my whoopsied balls out of the freezer today, I want to do something different fed up of a tomatoey cheesy based sauce and pasta.............any ideas would be fab......

ta
xx

cutestkids

I do them with mashed potatoes and gravy and veg for a change sometimes.
Or meatball pittas, cook them off and serve in pitta bread with lots of salad and any sauce you want.

thriftyniftyme

What about thai meatballs? Coconut milk, ginger, chilli, and some thai curry paste, plus whatever veggies you have kicking around - tasty and warming!

HeadAboveWater

Was gonna suggest the mince peas gravy champ/spuds combination too!!