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Quick Questions on reheating
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No reason not yo as far as I'm aware, I like to cook mine in oven then whack in microwave even next day for lunch xxx0
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Of course,its only had its 1st cooking0
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I agree with the others - I often cook one on a evening/whilst something else is cooking and then bring it to work for lunch the next day - they've always reheated fine
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Daughter born 26/03/14
Son born 13/02/210 -
Thanks for the replies. I'll do what you say Annie and wack in the microwave later, just cooked it in the over because that was on anyway for a quiche. [FONT="]“I've learned that people will forget what you said, people will forget what you did, but people will never forget how you made them feel.” ~ Maya Angelou[/FONT][FONT="][/FONT]0
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I do the same sometimes.AnnieO1234 wrote: »No reason not yo as far as I'm aware, I like to cook mine in oven then whack in microwave even next day for lunch xxxPaid off the last of my unsecured debts in 2016. Then saved up and bought a property. Current aim is to pay off my mortgage as early as possible. Currently over paying every month. Mortgage due to be paid off in 2036 hoping to get it paid off much earlier. Set up my own bespoke spreadsheet to manage my money.0 -
As baked potatoes take so much energy to cook in the oven, it's the energy-efficient way to do them. In the oven in bulk and/or with something else and then reheat them in the microwave.If you fold it in half, will an Audi A4 fit in a Citroen C5?
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I've merged this with our reheating quick qs thread
ZipA little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800 -
Hi All,
I got a batch of cooked bolognaise out from the freezer yesterday morning. We were due to have it for tea, so I heated it up on the hob last night.
Just before we were about to dish up we had a bit of an emergency, had to leave and we had to have tea while we were out.
Obviously I put the cooled sauce into the fridge, but will it be ok to heat up again tonight? I dont want to see it go to waste but I thought you werent supposed to re-heat food in the same state more than once?
Any advice?
Thanks!Borrowed - £148000 June 2013
Original MF Date - May 2038
Aiming For - March 2031 (At Latest!)
Overpaid - £490.00
Daily Interest - [STRIKE]£18.16[/STRIKE] £18.090 -
As long as you reheat it properly you should be okay.It's really easy to default to cynicism these days, since you are almost always certain to be right.0
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I think it will be fine if you reheat it to bubbling point.0
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