Quick Questions on reheating

Rachyk

I've done that, I was hoping to do it with just water from the kettle, a little ambitious! So popped it in the microwave instead, just kept an eye on it and when it looked done took it out. I lived to tell the tale so can't do any harm, this was a veg type filling, not meat.

zippychick

On checking Asdas fresh pasta, the instructions say it cooks in 5 minutes so I think she would be better to cook it at home and ding (reheat) it in work

I've merged this with our reheating thread

there's so much more she can make to reheat in a microwave though The sky's the limit.

Packed lunch for work has loads of ideas

She could take leftover dinners, soup, couscous, the options are endless

Zip

Ladyluck1

Bit of a silly question really but;
I'm making some pasties out of leftover turkey casserole today. Can I eat them tomorrow lunch time as well?
A bit confused. Surely if they are reheated well it will be ok?

Jacksmummy

yes they'll be fine, I always make pasties with LO stew/ casseroles, I normally freeze mine, although making them today and reheating tomorrow will be ok I should think.

McKneff

No, meat should never be reheated twice, eat them tomorrow by all means but eat them cold.

Ladyluck1

Ok, that's confusing! So cold would be better?
I'm not fussed either way. Just I made extra and id like to eat them tomorrow rather than scoff our faces today

Jacksmummy

well I always reheat my meat sometimes upto 3 times and its not killed me yet

McKneff

It's up to you OP, but although it won't kill you, or probably not, it could make you poorly.


Been there, done that which is why I would never do it again. It wasn't pleasant lol

dragonette

Ideally meat is cooked once and reheated once, yes reheating twice you're likely to be ok but if not...meat food poisoning can be v nasty

Ladyluck1

Don't think I'll risk it then! Thanks